...The clear streams andrunning brooks yielded their savoury limpid waters in noble abundance...
Miguel de Cervantes 「The History of Don Quixote, Vol. I, Complete」
... “Well then,” said Sancho, “that dish of roast partridges there that seems so savoury will not do me any harm...
Miguel de Cervantes 「The History of Don Quixote, Volume II., Complete」
...In the ample belly of the steer, they had stewed uptwelve little sucking pigs, to give it the more savoury taste...
Miguel de Cervantes Saavedra 「The History of Don Quixote de la Mancha」
...When ourfrugal but savoury repast was finished, a poor blind manapproached us, playing a lute...
Antonio de Trueba Henry J. Gill 「The Cid Campeador」
...The flesh is usually stewed ina pan; to make it savoury we sometimes use also pepper, and otherspices, and we have salt made of wood ashes...
Olaudah Equiano 「The Interesting Narrative of the Life of Olaudah Equiano, Or Gustavus Vassa, The African」
...As a sort of savoury after dinner, the Master gave her some silky,warm olive oil; an odd thing to take, Tara thought, but upon the whole pleasingand comforting...
A. J. Dawson 「Finn The Wolfhound」
...But Finn hadlearned a good deal since his first taste of that savoury meat; more a gooddeal than the man who offered the meat had learned in the same time...
A. J. Dawson 「Finn The Wolfhound」
...the offer of drinking-water would have been infinitelymore tempting to Finn than any quantity of savoury meat...
A. J. Dawson 「Finn The Wolfhound」
... and from there was able to discover from which of thesaucepans was exhaled the most savoury odour...
Alfred E. Pease 「The Badger」
...The side-table exhibited cold joints, game, poultry, lukewarm hashedvenison, and sundry lamp-lit dishes of savoury grills...
R. S. Surtees 「Mr. Sponge's Sporting Tour」
...The flesh of the cow, as may be supposed, is more tender and savoury than that of the bull; and in a hunt when “meat” is the object, the cow is selected as a mark for the arrow or bullet...
Mayne Reid 「The Hunters' Feast」
...When he ceasesto exist, spoons are made of his bones, glue of his horns,bowstrings and thread of his tendons, clothing of his skin,and his flesh becomes a savoury food...
Various 「Natural History in Anecdote」
...Then, straddlingit and working his way along toward the top, he held it firmly whilehe browsed at ease upon the juiciest and most savoury of the tips...
Charles G. D. Roberts 「The Watchers of the Trails」
...Shellfish of other sorts were obtained atMistaken Island in abundance, of which the most common were apatella and an haliotis; the inhabitant of the former made acoarse, although a savoury dish...
Phillip Parker King 「Narrative of a Survey of the Intertropical and Western Coasts of Australia] [Volume 2 of 2]」
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