例文・使い方で印象づける「bouillon」の覚え方


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...' The reference is probably to the first crusadeunder Godfrey of Bouillon (1096–1099), which resulted in the captureof Jerusalem and the temporary establishment of a Christian kingdomin Palestine...    The reference is probably to the first crusadeunder Godfrey of Bouillon (1096–1099), which resulted in the captureof Jerusalem and the temporary establishment of a Christian kingdomin Palestineの読み方
Gustavo Adolfo Becquer 「Legends, Tales and Poems」

... “Order for the Duc de Bouillon and M...         “Order for the Duc de Bouillon and Mの読み方
Alexandre Dumas, Pere 「The Man in the Iron Mask」

...Athos took a bouillon, to give him strength, and bathed his dried lips in a glassful of the wine he loved the best—that old Anjou wine mentioned by Porthos in his admirable will...   Athos took a bouillon,      to give him strength, and bathed his dried lips in a glassful of the wine      he loved the best—that old Anjou wine mentioned by Porthos in his      admirable willの読み方
Alexandre Dumas, Pere 「The Man in the Iron Mask」

...The fluid used forinoculation consists of bouillon in which modified anthrax bacilli havemultiplied and are present in large numbers...   The fluid used forinoculation consists of bouillon in which modified anthrax bacilli havemultiplied and are present in large numbersの読み方
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」

...Make a clear bouillon, using one teaspoon of Armour's Extract of Beef toone pint of hot water...   Make a clear bouillon, using one teaspoon of Armours Extract of Beef toone pint of hot waterの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...SUPPER—Armour's Veribest Pork and Beans, Brown Bread,Armour's Hot Chicken Bouillon with Butter Thins...   SUPPER—Armours Veribest Pork and Beans, Brown Bread,Armours Hot Chicken Bouillon with Butter Thinsの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...LUNCHEON—Hot Beef Bouillon (Armour's Bouillon Cubes),Cheese Sticks, Armour's Veribest Beef Tongue and TomatoSalad, Cream Biscuits, Apple Sauce, Grape Juice withMarshmallows...   LUNCHEON—Hot Beef Bouillon (Armours Bouillon Cubes),Cheese Sticks, Armours Veribest Beef Tongue and TomatoSalad, Cream Biscuits, Apple Sauce, Grape Juice withMarshmallowsの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...LUNCHEON—Chicken Bouillon (Armour's Bouillon Cubes),Veribest Veal Loaf, Raisin Bread, Butter, Cream Puffs (Madeof Simon Pure Leaf Lard), Iced Armour's Grape Juice...   LUNCHEON—Chicken Bouillon (Armours Bouillon Cubes),Veribest Veal Loaf, Raisin Bread, Butter, Cream Puffs (Madeof Simon Pure Leaf Lard), Iced Armours Grape Juiceの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...LUNCHEON—Combination Salad, Bouillon (Armour's BouillonCubes), Armour's Veribest Deviled Tongue, Sliced Cold,Veribest Pork and Beans, Cantaloupe a la Mode, White Bread,Iced Tea...   LUNCHEON—Combination Salad, Bouillon (Armours BouillonCubes), Armours Veribest Deviled Tongue, Sliced Cold,Veribest Pork and Beans, Cantaloupe a la Mode, White Bread,Iced Teaの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...DINNER—Veribest Tomato Bouillon, Armour's Star Ham Baked,Creamed Potatoes, Creamed Onions, Lettuce Salad, Apple Pie...   DINNER—Veribest Tomato Bouillon, Armours Star Ham Baked,Creamed Potatoes, Creamed Onions, Lettuce Salad, Apple Pieの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...LUNCHEON—Bouillon (Armour's Bouillon Cubes), VeribestCreamed Chicken, Stuffed Tomatoes, Rolls, Hot Tea...   LUNCHEON—Bouillon (Armours Bouillon Cubes), VeribestCreamed Chicken, Stuffed Tomatoes, Rolls, Hot Teaの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...DINNER—Chicken Bouillon (Armour's Bouillon Cubes), Servedwith Popped Corn, Baked Ham in Cider, Fried Apples, Bananaand Peanut Salad, Browned Potatoes, Pineapple Cream Pie...   DINNER—Chicken Bouillon (Armours Bouillon Cubes), Servedwith Popped Corn, Baked Ham in Cider, Fried Apples, Bananaand Peanut Salad, Browned Potatoes, Pineapple Cream Pieの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...DINNER—Armour's Bouillon, Roast Loin of Pork, Apple Sauce,Rice, Creamed Turnips, Celery Mayonnaise, Wafers, Cheese,Armour's Mince Meat Tarts, Coffee...   DINNER—Armours Bouillon, Roast Loin of Pork, Apple Sauce,Rice, Creamed Turnips, Celery Mayonnaise, Wafers, Cheese,Armours Mince Meat Tarts, Coffeeの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...DINNER—Bouillon from Armour's Bouillon Cubes, VeribestChicken Pie, Creamed Peas and Carrots, Potato Salad, HotRolls, Date Pudding, Coffee...   DINNER—Bouillon from Armours Bouillon Cubes, VeribestChicken Pie, Creamed Peas and Carrots, Potato Salad, HotRolls, Date Pudding, Coffeeの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...They are both very aged and failingand the effect of the bouillon is wonderful...   They are both very aged and failingand the effect of the bouillon is wonderfulの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...With it placeone of the Armour Bouillon Cubes...   With it placeone of the Armour Bouillon Cubesの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...At lunch time this cube dropped into acup of hot water provides a drink of bouillon that is refreshing,stimulating and healthful...   At lunch time this cube dropped into acup of hot water provides a drink of bouillon that is refreshing,stimulating and healthfulの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

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