例文・使い方で印象づける「bouillon」の覚え方


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... “Order for the Duc de Bouillon and M...         “Order for the Duc de Bouillon and Mの読み方
Alexandre Dumas, Pere 「The Man in the Iron Mask」

...Athos took a bouillon, to give him strength, and bathed his dried lips in a glassful of the wine he loved the best—that old Anjou wine mentioned by Porthos in his admirable will...   Athos took a bouillon,      to give him strength, and bathed his dried lips in a glassful of the wine      he loved the best—that old Anjou wine mentioned by Porthos in his      admirable willの読み方
Alexandre Dumas, Pere 「The Man in the Iron Mask」

...The fluid used forinoculation consists of bouillon in which modified anthrax bacilli havemultiplied and are present in large numbers...   The fluid used forinoculation consists of bouillon in which modified anthrax bacilli havemultiplied and are present in large numbersの読み方
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」

...SUPPER—Armour's Veribest Pork and Beans, Brown Bread,Armour's Hot Chicken Bouillon with Butter Thins...   SUPPER—Armours Veribest Pork and Beans, Brown Bread,Armours Hot Chicken Bouillon with Butter Thinsの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...LUNCHEON—Hot Beef Bouillon (Armour's Bouillon Cubes),Cheese Sticks, Armour's Veribest Beef Tongue and TomatoSalad, Cream Biscuits, Apple Sauce, Grape Juice withMarshmallows...   LUNCHEON—Hot Beef Bouillon (Armours Bouillon Cubes),Cheese Sticks, Armours Veribest Beef Tongue and TomatoSalad, Cream Biscuits, Apple Sauce, Grape Juice withMarshmallowsの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...LUNCHEON—Chicken Bouillon (Armour's Bouillon Cubes),Veribest Veal Loaf, Raisin Bread, Butter, Cream Puffs (Madeof Simon Pure Leaf Lard), Iced Armour's Grape Juice...   LUNCHEON—Chicken Bouillon (Armours Bouillon Cubes),Veribest Veal Loaf, Raisin Bread, Butter, Cream Puffs (Madeof Simon Pure Leaf Lard), Iced Armours Grape Juiceの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...LUNCHEON—Combination Salad, Bouillon (Armour's BouillonCubes), Armour's Veribest Deviled Tongue, Sliced Cold,Veribest Pork and Beans, Cantaloupe a la Mode, White Bread,Iced Tea...   LUNCHEON—Combination Salad, Bouillon (Armours BouillonCubes), Armours Veribest Deviled Tongue, Sliced Cold,Veribest Pork and Beans, Cantaloupe a la Mode, White Bread,Iced Teaの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...DINNER—Chicken Bouillon (Armour's), Braised Beef Heart,Mashed Potatoes, Macaroni, Spinach Timbales, String BeanSalad, Cocoanut Pie...   DINNER—Chicken Bouillon (Armours), Braised Beef Heart,Mashed Potatoes, Macaroni, Spinach Timbales, String BeanSalad, Cocoanut Pieの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...DINNER—Veribest Tomato Bouillon, Armour's Star Ham Baked,Creamed Potatoes, Creamed Onions, Lettuce Salad, Apple Pie...   DINNER—Veribest Tomato Bouillon, Armours Star Ham Baked,Creamed Potatoes, Creamed Onions, Lettuce Salad, Apple Pieの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...LUNCHEON—Roast Beef Pie, Fried Sweet Potatoes, StuffedTomatoes, Soda Wafers, Tomato Bouillon, Grape Jelly...   LUNCHEON—Roast Beef Pie, Fried Sweet Potatoes, StuffedTomatoes, Soda Wafers, Tomato Bouillon, Grape Jellyの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...LUNCHEON—Bouillon (Armour's Bouillon Cubes), VeribestCreamed Chicken, Stuffed Tomatoes, Rolls, Hot Tea...   LUNCHEON—Bouillon (Armours Bouillon Cubes), VeribestCreamed Chicken, Stuffed Tomatoes, Rolls, Hot Teaの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...DINNER—Chicken Bouillon (Armour's Bouillon Cubes), Servedwith Popped Corn, Baked Ham in Cider, Fried Apples, Bananaand Peanut Salad, Browned Potatoes, Pineapple Cream Pie...   DINNER—Chicken Bouillon (Armours Bouillon Cubes), Servedwith Popped Corn, Baked Ham in Cider, Fried Apples, Bananaand Peanut Salad, Browned Potatoes, Pineapple Cream Pieの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...LUNCHEON—Beef Bouillon (Armour's Bouillon Cubes), SlicedTongue with Tomato Sauce, Cream of Tartar Biscuits, SlicedPeaches, Honey Gingerbread, Armour's Grape Juice...   LUNCHEON—Beef Bouillon (Armours Bouillon Cubes), SlicedTongue with Tomato Sauce, Cream of Tartar Biscuits, SlicedPeaches, Honey Gingerbread, Armours Grape Juiceの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...DINNER—Armour's Bouillon, Roast Loin of Pork, Apple Sauce,Rice, Creamed Turnips, Celery Mayonnaise, Wafers, Cheese,Armour's Mince Meat Tarts, Coffee...   DINNER—Armours Bouillon, Roast Loin of Pork, Apple Sauce,Rice, Creamed Turnips, Celery Mayonnaise, Wafers, Cheese,Armours Mince Meat Tarts, Coffeeの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...DINNER—Bouillon from Armour's Bouillon Cubes, VeribestChicken Pie, Creamed Peas and Carrots, Potato Salad, HotRolls, Date Pudding, Coffee...   DINNER—Bouillon from Armours Bouillon Cubes, VeribestChicken Pie, Creamed Peas and Carrots, Potato Salad, HotRolls, Date Pudding, Coffeeの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Most useful are the Armour's Bouillon Cubes...   Most useful are the Armours Bouillon Cubesの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...With it placeone of the Armour Bouillon Cubes...   With it placeone of the Armour Bouillon Cubesの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...At lunch time this cube dropped into acup of hot water provides a drink of bouillon that is refreshing,stimulating and healthful...   At lunch time this cube dropped into acup of hot water provides a drink of bouillon that is refreshing,stimulating and healthfulの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Armour's Bouillon Cubes, chicken and beef flavor, are sold in tins of12, 50 and 100—each cube wrapped separately in tin foil...   Armours Bouillon Cubes, chicken and beef flavor, are sold in tins of12, 50 and 100—each cube wrapped separately in tin foilの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

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