...' The reference is probably to the first crusadeunder Godfrey of Bouillon (1096–1099), which resulted in the captureof Jerusalem and the temporary establishment of a Christian kingdomin Palestine... 
Gustavo Adolfo Becquer 「Legends, Tales and Poems」
...The fluid used forinoculation consists of bouillon in which modified anthrax bacilli havemultiplied and are present in large numbers...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...Make a clear bouillon, using one teaspoon of Armour's Extract of Beef toone pint of hot water...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...SUPPER—Armour's Veribest Pork and Beans, Brown Bread,Armour's Hot Chicken Bouillon with Butter Thins...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Hot Beef Bouillon (Armour's Bouillon Cubes),Cheese Sticks, Armour's Veribest Beef Tongue and TomatoSalad, Cream Biscuits, Apple Sauce, Grape Juice withMarshmallows...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Chicken Bouillon (Armour's Bouillon Cubes),Veribest Veal Loaf, Raisin Bread, Butter, Cream Puffs (Madeof Simon Pure Leaf Lard), Iced Armour's Grape Juice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Combination Salad, Bouillon (Armour's BouillonCubes), Armour's Veribest Deviled Tongue, Sliced Cold,Veribest Pork and Beans, Cantaloupe a la Mode, White Bread,Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Chicken Bouillon (Armour's), Braised Beef Heart,Mashed Potatoes, Macaroni, Spinach Timbales, String BeanSalad, Cocoanut Pie...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Chicken Bouillon (Armour's Bouillon Cubes), Servedwith Popped Corn, Baked Ham in Cider, Fried Apples, Bananaand Peanut Salad, Browned Potatoes, Pineapple Cream Pie...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Beef Bouillon (Armour's Bouillon Cubes), SlicedTongue with Tomato Sauce, Cream of Tartar Biscuits, SlicedPeaches, Honey Gingerbread, Armour's Grape Juice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Armour's Bouillon, Roast Loin of Pork, Apple Sauce,Rice, Creamed Turnips, Celery Mayonnaise, Wafers, Cheese,Armour's Mince Meat Tarts, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Bouillon from Armour's Bouillon Cubes, VeribestChicken Pie, Creamed Peas and Carrots, Potato Salad, HotRolls, Date Pudding, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Most useful are the Armour's Bouillon Cubes...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...They are both very aged and failingand the effect of the bouillon is wonderful...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...With it placeone of the Armour Bouillon Cubes...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...At lunch time this cube dropped into acup of hot water provides a drink of bouillon that is refreshing,stimulating and healthful...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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