...Beef, veal, mutton and venison, of the most select kinds and quality, roll bounteously to this grand consumer... 
Frederick Douglass 「My Bondage and My Freedom」
...It feeds on fucus and other seaweeds,and the flesh is considered good eating, and not unlike veal or, somesay, pork...
Robert A. Sterndale 「Natural History of the Mammalia of India and Ceylon」
..."Doctor Shaw was laughed at for stating the flesh of thelion is in great esteem, having no small affinity with veal, both in thecolour, taste, and flavour...
Harrison Weir 「Our Cats and All About Them」
...The larger portion, perhaps, of the malesare killed for veal...
Various 「Herd Record of the Association of Breeders of Thorough-Bred Neat Stock」
...The flesh of the Cape Buffalo is reckoned excellent eating, especiallythat of the young calf, which is equal to the veal of the domestic calf...
George Vasey 「Delineations of the Ox Tribe」
...The dentist exchanged some veal sandwicheswith a Jew for ham ones; a lawyer from theBorough offered two slices of toast for a hard-boiledegg; in fact there was a petty market "ouvert" held...
Robert Smith Surtees 「Jorrocks' Jaunts and Jollities」
...There is no meatlike veal for paving the way for a glass of champagne...
Robert Smith Surtees 「Jorrocks' Jaunts and Jollities」
...Having allowed their horses an hour to graze, while they themselves breakfasted upon buffalo veal, our adventurers broke up their bivouac, and continued their march down the bank of the river...
Mayne Reid 「The Giraffe Hunters」
...Season with salt and pepper and let the gravy simmer until itthickens, then add one can of Veribest Veal Loaf, and mix it thoroughlyin the gravy...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Consomme, Rice Curry and Veribest Veal,Creamed Peas, French Fried Potatoes, Lettuce Salad, PlumCake, Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Cream of (Veribest) Tomato Soup, Sweet Peppersstuffed with Veribest Veal Loaf, Escalloped Corn, CottageCheese with Cream, Sally Lunn, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Saltines, Veal Pocket (Extractof Beef), Mashed Potatoes, Brown Gravy, Green Corn Pudding,Red Cabbage Salad, Salt Rising Bread, Blackberry Pudding,Pumpkin Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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