...In the meantime the people had cut, sliced, and dried this bounteous store of meat for our transit through the long wilderness before us... 
Henry M. Stanley 「How I Found Livingstone」
... Some of the nicest portions of the meat were sliced off and put on a platter to send to the great house for Boss and his family...
Louis Hughes 「Thirty Years a Slave」
...Another, which dances above themountain streams in Oovah, and amongst the hills descending towardsKandy, gleams in the sun as if each of its green enamelled wingshad been sliced from an emerald...
J. Emerson Tennent 「Sketches of the Natural History of Ceylon」
...I sliced some strips of venison from the fore-quarters, or rather what was left of the fore-quarters, of the deer Charley had killed the first day out...
Eldred Nathaniel Woodcock 「Fifty Years a Hunter and Trapper」
...He won't run away,for he knows I've got some sliced carrots in my pocketto reward him if he does well...
Robert Smith Surtees 「Jorrocks' Jaunts and Jollities」
...The crane carries the large coffee-kettle of sheet iron, full of water upon the boil; and a second frying-pan, larger than the first, is filled with sliced ham, ready to be placed upon the hot cinders...
Mayne Reid 「The Hunters' Feast」
...Butthe apprentice struck at her with his axe and sliced the paw off,whereupon the two cats vanished with a frightful screech...
Sir James George Frazer 「Balder The Beautiful, Vol. I.」
...It makes delicious sandwiches with white or brown bread sliced thin andlightly buttered...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...It can be boiled or baked wholeand sliced for whatever purpose intended...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Stir in a few button mushrooms sliced, or some coldveal...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Add the pulp of one orange, having it peeled, sliced and torn insections...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Split Pea Soup with Crackers, Roast Star Ham withParsnips, Stuffed Cabbage, Sliced Tomatoes, Brown Bread,Peach Short Cake, Iced Postum...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Corned Beef au Gratin, Graham and WhiteBread Sandwiches, Rhubarb Marmalade, Cheese, Simon Pure LeafLard Cake, Sliced Peaches, Armour's Mulled Grape Juice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Tomato Soup Served with Whipped Cream, Crackers,Fish Croquettes with Sliced Lemon, Apple and Nut Salad,Baked Sweet Peppers with Tabasco Sauce, Light Rolls, IcedTea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Puffed Wheat, Sliced Apples and Cream, Armour'sStar Ham and Eggs Fried, Fried Sweet Potatoes, Young Onions,Hot Cinnamon Rolls, Buttered Toast, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Combination Salad, Bouillon (Armour's BouillonCubes), Armour's Veribest Deviled Tongue, Sliced Cold,Veribest Pork and Beans, Cantaloupe a la Mode, White Bread,Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Brunswick Stew made from Veribest Beef and Chicken,Lyonnaise Potatoes, Sliced Tomatoes, Custard Junket, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Pork and Beans, Cucumber and TomatoSalad, Devil's Cake, Sliced Peaches, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...The bakedend I serve sliced, also, use for sandwiches...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...: Cold baked Star Ham sliced thin, or tomato cups onlettuce with mustard dressing, white bread and butter, home-made cake,sliced peaches, and tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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