...I knew the case of a Kruman who for severalnights had smelt in his dreams the savoury smell of smoked crawfishseasoned with red peppers... 
Mary H. Kingsley 「Travels in West Africa」
...The baths aresometimes of hot water with a few herbs thrown in, sometimes they aremade by digging a hole in the earth and putting into it a quantity ofherbs, and bruised cardamoms, and peppers...
Mary H. Kingsley 「Travels in West Africa」
...There were plenty of wild red peppers, and the men seemed to enjoy a mixture of porridge and legumes a la sauce piquante...
Samuel White Baker 「In the Heart of Africa」
..." "Bird- peppers," as the small red species is called, grow wild in every bush; they are wholesome, and the people use them extensively...
Richard F. Burton 「Two Trips to Gorilla Land and the Cataracts of the Congo Volume 1」
...His beds containonions, peppers, cucumbers, wheat, lemons,date-palms, and some other small things...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
... Overhead loomed thesame smoky beams, decorated with what might have been, from allappearances, the same bunches of dried herbs, the same strings ofonions and red peppers...
Charles W. Chesnutt 「The House Behind the Cedars」
...All sedatives, balsams,expectorants, and peppers, with some alkalies and stimulants, may betried, and even alterative doses of mercury with caution resorted to...
Dinks, Mayhew, and Hutchinson 「The Dog」
...The inclosed spaces, averaging in sizeabout 10 feet square, are used for the cultivation of red peppers,beans, etc...
Victor Mindeleff and Cosmos Mindeleff 「A Study of Pueblo Architecture: Tusayan and Cibola」
...Add one cup of choppedgreen peppers parboiled, and one can of Veribest Tongue chopped, and putin baking dish...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Garnish with strips of canned red peppers and celery tips...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Chop three green peppers andone onion and fry in butter until the onions begin to brown...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Tomato Soup Served with Whipped Cream, Crackers,Fish Croquettes with Sliced Lemon, Apple and Nut Salad,Baked Sweet Peppers with Tabasco Sauce, Light Rolls, IcedTea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Border with slicesof dill pickles or sweet green peppers...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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