...“I have here an onion and a little cheese and a few scraps of bread,” saidSancho, “but they are not victuals fit for a valiant knight like yourworship...
Miguel de Cervantes 「The History of Don Quixote, Vol. I, Complete」
...For seasoning there is that bark that tastes like an onion, an oniondistinctly passé, but powerful and permanent, particularlyif it has been used in one of the native-made, rough earthen pots...
Mary H. Kingsley 「Travels in West Africa」
...I felt convinced that his visit was simply intended to peel the last skin from the onion...
Samuel White Baker 「In the Heart of Africa」
...Isn’t it marvelous? Isn’t it wonderful? as the conjurer says when he cuts your watch out of an onion...
Various 「Ainslee's, Vol. 15, No. 5, June 1905」
...Emory found thedishes at Bernalillo 'all dressed with the everlasting onion...
W. E. Webb 「Buffalo Land」
...The wing-covers are both formed of a dry, broad membrane, diaphanous andas fine as the white skin on the outside of an onion, which is capableof vibrating over its whole area...
J. H. Fabre Bernard Miall 「Social Life in the Insect World」
...5, 5a)of another fly allied to Anthomyia, of which the Onion fly (Fig...
Alpheus Spring Packard 「Our Common Insects」
...Dissolve one teaspoon of Armour's Extract of Beef in one quart of water,add one half cup of cooked rice, and a tablespoon of onion juice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Cook in two tablespoons of butter one onion and one sprig of parsley(cut fine) for five minutes...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...A man with a barrow full of onionsoffered the piper an onion if he would play him a tune...
John Trusler 「The Works of William Hogarth: In a Series of Engravings」
...In working it a peculiar fetid odour ofsulphuretted hydrogen, somewhat like that of a stale onion, wasemitted, which gave rise to its modern Italian name—Marmo Cipolla...
Hugh Macmillan 「Roman Mosaics」
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