...For seasoning there is that bark that tastes like an onion, an oniondistinctly passé, but powerful and permanent, particularlyif it has been used in one of the native-made, rough earthen pots... 
Mary H. Kingsley 「Travels in West Africa」
...This piece also boilswell; or, when corned for eight days, and served with onion sauce, withmashed turnips in it, there are few more savory dishes at a farmer’stable...
Robert Jennings 「Sheep, Swine, and Poultry」
...'Where at?' asked Leather, diving his fork into a bottle of pickles, andfishing out an onion...
R. S. Surtees 「Mr. Sponge's Sporting Tour」
...Ditto, for grinding sauce of onion, chili, coriander, salt,and water...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...Cook one can of tomatoes for fifteen minutes with a bayleaf, a bit of mace, onion, cloves, parsley, salt and pepper...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Two cans of Armour's Veribest Potted Meat, one onion minced very fine,three cups of mashed potato, salt and pepper to season, and one egg...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...This marble isvery peculiar, and is at once recognised by its gray-green groundcolour and the streaks of darker green running through the calcareoussubstance like the coats of an onion, hence its name...
Hugh Macmillan 「Roman Mosaics」
...Here's a situation as would wringgroans from the breast of a boiled onion...
Norman Lindsay 「The Magic Pudding」
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