...The stupid, hard-headed cook only chuckled, and I believe he had the subsequent gratification of eating the pies, custards, and roast that his carelessness had spoiled for European palates...
Henry M. Stanley 「How I Found Livingstone」
...Just as he was taking breath, a garçon enteredwith some custards and an enormous omelette soufflée,whose puffy brown sides bagged over the tin dish thatcontained it...
Robert Smith Surtees 「Jorrocks' Jaunts and Jollities」
...The simple desserts are the best desserts, and none is more pleasing tothe eye and the palate or so easily made or so frequently served in animperfect manner, than custards...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Sliced Veribest Tongue, Hashed Browned Potatoes,Rolls, Individual Custards in Ramekins, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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