... and without perceiving what was in it thrust it down in hot haste upon his head; but as the curds were pressed and squeezed the whey began to run all over his face and beard... 
Miguel de Cervantes 「The History of Don Quixote, Volume II., Complete」
... As soon as we had eaten (and porridge and whey was the best of the good man’s diet) he took a grave face and said he had a duty to perform by Mr...
Robert Louis Stevenson 「Kidnapped」
...When the whey is heated, the curd and butterrise to the surface, and are readily skimmed off...
Richard L. Allen 「Domestic Animals」
...But the way in which the whey is separated is not a matterof indifference, and has much influence upon the quality ofthe cheese...
Richard L. Allen 「Domestic Animals」
...This she does for ten or fifteen minutes, after which the curdis allowed to subside, and the whey is drawn off...
Richard L. Allen 「Domestic Animals」
...By thisagitation, the whey must carry off more of the butter and thecheese must be poorer...
Richard L. Allen 「Domestic Animals」
...On the same principle, in making the Stilton cheese, the curdis not cut or broken at all, but is pressed gently and with caretill the whey gradually drains out...
Richard L. Allen 「Domestic Animals」
...In the country during the summer,skimmed milk, sour milk, buttermilk, or whey, may be used in place of thesoup...
Dinks, Mayhew, and Hutchinson 「The Dog」
...Nero was having a “talkee-talkee” with some rabbits, and didn’t see his whey until I called his attention to it; hence the wondering urchin’s exclamation...
Gordon Stables 「The Domestic Cat」
...This milk was thickened into a paste or ball by being put on the stoveand separated from the whey, or watery part, by the action of the heat...
Virginia Sharpe Patterson 「Dickey Downy」
...In the center of the room is a chimney, (e,)with a whey and water boiler, and vats on each side...
Lewis Falley Allen 「Rural Architecture」
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