... and without perceiving what was in it thrust it down in hot haste upon his head; but as the curds were pressed and squeezed the whey began to run all over his face and beard... 
Miguel de Cervantes 「The History of Don Quixote, Volume II., Complete」
...When the whey is heated, the curd and butterrise to the surface, and are readily skimmed off...
Richard L. Allen 「Domestic Animals」
...If the milk be warmer thecurd is hard and tough, if colder, it is soft and difficult to obtainfree from the whey...
Richard L. Allen 「Domestic Animals」
...When the former happens to bethe case, a portion of the first whey that separates may betaken out into another vessel, allowed to cool, and then pouredin again...
Richard L. Allen 「Domestic Animals」
...But in some places, the practice prevails of washingthe curd with hot water, after the whey has been partiallyseparated from it...
Richard L. Allen 「Domestic Animals」
...Thus at Gouda in Holland, after thegreater part of the whey has been gradually removed, a quantityof hot water is added, and allowed to remain upon it forat least a quarter of an hour...
Richard L. Allen 「Domestic Animals」
...By thisagitation, the whey must carry off more of the butter and thecheese must be poorer...
Richard L. Allen 「Domestic Animals」
...On the same principle, in making the Stilton cheese, the curdis not cut or broken at all, but is pressed gently and with caretill the whey gradually drains out...
Richard L. Allen 「Domestic Animals」
...It is transmissible to man through the eating or drinking of raw milk,buttermilk, butter, cheese, and whey from animals suffering from foot-and-mouthdisease...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...Nero was having a “talkee-talkee” with some rabbits, and didn’t see his whey until I called his attention to it; hence the wondering urchin’s exclamation...
Gordon Stables 「The Domestic Cat」
...The decoctions consisted of whey mixed with alittle vinegar, and nitred hay...
Honoré Bourguignon 「On the cattle plague: or, Contagious typhus in horned cattle. Its history, origin, description, and treatment」
...This milk was thickened into a paste or ball by being put on the stoveand separated from the whey, or watery part, by the action of the heat...
Virginia Sharpe Patterson 「Dickey Downy」
...We have a familiar instance of its operation in the formation of curdsand whey...
George Vasey 「Delineations of the Ox Tribe」
...The milk of the female from this cross, also, proves theinfluence of the male: it has the peculiar qualities of the hornlessbreed—less abundant, containing less whey, but more cream and curd...
George Vasey 「Delineations of the Ox Tribe」
...In the center of the room is a chimney, (e,)with a whey and water boiler, and vats on each side...
Lewis Falley Allen 「Rural Architecture」
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