...When the whey is heated, the curd and butterrise to the surface, and are readily skimmed off... 
Richard L. Allen 「Domestic Animals」
...InLombardy, the stomach, after being salted and dried, is mincedand mixed up with salt, pepper, and a little whey or waterinto a paste, which is preserved for use...
Richard L. Allen 「Domestic Animals」
...If the milk be warmer thecurd is hard and tough, if colder, it is soft and difficult to obtainfree from the whey...
Richard L. Allen 「Domestic Animals」
...When the former happens to bethe case, a portion of the first whey that separates may betaken out into another vessel, allowed to cool, and then pouredin again...
Richard L. Allen 「Domestic Animals」
...Thus at Gouda in Holland, after thegreater part of the whey has been gradually removed, a quantityof hot water is added, and allowed to remain upon it forat least a quarter of an hour...
Richard L. Allen 「Domestic Animals」
...But the way in which the whey is separated is not a matterof indifference, and has much influence upon the quality ofthe cheese...
Richard L. Allen 「Domestic Animals」
...This she does for ten or fifteen minutes, after which the curdis allowed to subside, and the whey is drawn off...
Richard L. Allen 「Domestic Animals」
...On the same principle, in making the Stilton cheese, the curdis not cut or broken at all, but is pressed gently and with caretill the whey gradually drains out...
Richard L. Allen 「Domestic Animals」
...Nero was having a “talkee-talkee” with some rabbits, and didn’t see his whey until I called his attention to it; hence the wondering urchin’s exclamation...
Gordon Stables 「The Domestic Cat」
...The decoctions consisted of whey mixed with alittle vinegar, and nitred hay...
Honoré Bourguignon 「On the cattle plague: or, Contagious typhus in horned cattle. Its history, origin, description, and treatment」
...This milk was thickened into a paste or ball by being put on the stoveand separated from the whey, or watery part, by the action of the heat...
Virginia Sharpe Patterson 「Dickey Downy」
...We have a familiar instance of its operation in the formation of curdsand whey...
George Vasey 「Delineations of the Ox Tribe」
...The buttermilk may, as inthe case of the whey, in the cheese dairy, be passed off in spouts tothe pigsty, which should not be far distant...
Lewis Falley Allen 「Rural Architecture」
ランダム例文：
Monteagle Woodcock marquis
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