...The only real essentials are (a) something for the ear—a tomato can will do; (b) a trifle for clothing—and for that a scrap of gunny sacking will be quite enough... 
Stewart Edward White 「African Camp Fires」
...The uneven ground was covered with a bitter tomato (nenga) and with the shrub which, according to Herodotus, bears wool instead of fruit...
Richard F. Burton 「Two Trips to Gorilla Land and the Cataracts of the Congo Volume 2」
...Thelatter bird feeds also on caterpillars of the genus Phlegethontius, which includes, the tobacco and tomato worms...
William T. Hornaday 「Our Vanishing Wild Life」
...was pale yellowish tan above with olive-green markings; theflanks were dark brown with pale blue spots, and the anterior and posteriorsurfaces of the thighs were uniform bright tomato red...
William E. Duellman 「Neotropical Hylid Frogs, Genus Smilisca」
...In the garden you might observe the sweet potato, the common one, the refreshing tomato, the huge water-melon, cantelopes, and musk melons, with many other delicious vegetables...
Mayne Reid 「The Hunters' Feast」
...Whether I use bay leaves, or cloves, or mushrooms, or tomato sauce, ortartar sauce in preparing my fish is more important...
Charles Bradford 「The Determined Angler and the Brook Trout」
...Serve with tomato sauce...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Grapefruit, Star Ham Omelet, Tomato Catsup, HotCakes, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Cream of Onion Soup, Little Pigs in Blankets(Armour's Star Bacon), Tomato Catsup, French Fried Potatoes,Iced Tea, Peach Shortcake...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Cream of (Veribest) Tomato Soup, Sweet Peppersstuffed with Veribest Veal Loaf, Escalloped Corn, CottageCheese with Cream, Sally Lunn, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...SUPPER—Slice Boiled Star Ham, Tomato Salad, Biscuit,Cheese, Cake, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—French Peas and Chicken, Veribest Roast Veal, BrownPotatoes, Tomato Relish, Baked Greens, Waldorf Salad,Washington Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Milk Crackers, VeribestCreamed Chicken en Casserole, Baked Potatoes, AppleFritters, Stewed Tomatoes, Celery, Ambrosia, Sponge Cake,Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—-Veribest Tomato Soup, Mashed Potatoes, VeribestPork and Beans, Baked Star Ham, Creamed Peas, Hot Rolls,Sweet Pickles, Armour's Grape Juice Sherbet, Cake, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Baked Stuffed (Star) Ham,Mashed Potatoes, Creamed Cauliflower, Pickled Carrots,Chocolate Pie, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...: Cold baked Star Ham sliced thin, or tomato cups onlettuce with mustard dressing, white bread and butter, home-made cake,sliced peaches, and tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...— Heat one can of Veribest Pork andBeans (without tomato sauce), tossing about with fork to preventbreaking or mashing the beans...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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