...The only real essentials are (a) something for the ear—a tomato can will do; (b) a trifle for clothing—and for that a scrap of gunny sacking will be quite enough... 
Stewart Edward White 「African Camp Fires」
...Thelatter bird feeds also on caterpillars of the genus Phlegethontius, which includes, the tobacco and tomato worms...
William T. Hornaday 「Our Vanishing Wild Life」
...Serve with tomato sauce...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Grapefruit, Star Ham Omelet, Tomato Catsup, HotCakes, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Tomato Soup, Boiled Potatoes with CreamSauce, Cold Baked Star Ham Sliced, Bread and Butter, HotGingerbread, Jelly, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Pork and Beans, Brown Bread and ButterSandwiches, Tomato Salad, Simon Pure Doughnuts, Armour'sGrape Juice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Cream of (Veribest) Tomato Soup, Sweet Peppersstuffed with Veribest Veal Loaf, Escalloped Corn, CottageCheese with Cream, Sally Lunn, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Armour's Veribest Tomato Soup, Croquettes ofVeribest Chicken, Mashed Potatoes, Lima Beans with CreamDressing, Lettuce Salad, Ice Cream and Black Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Fricassee of Veribest Roast Beef, CreamedCauliflower, Shrimp Salad, Spaghetti with Tomato Sauce,Philadelphia Potatoes, Angel Cake, Grape Nectar (Armour'sGrape Juice)...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—French Peas and Chicken, Veribest Roast Veal, BrownPotatoes, Tomato Relish, Baked Greens, Waldorf Salad,Washington Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Saltines, Veal Pocket (Extractof Beef), Mashed Potatoes, Brown Gravy, Green Corn Pudding,Red Cabbage Salad, Salt Rising Bread, Blackberry Pudding,Pumpkin Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Beef Bouillon (Armour's Bouillon Cubes), SlicedTongue with Tomato Sauce, Cream of Tartar Biscuits, SlicedPeaches, Honey Gingerbread, Armour's Grape Juice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Crackers, Veribest ChickenCreamed, Mashed Potatoes, Browned Cabbage, String Beans,Cream Cocoanut Pie, Watermelon, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...SUPPER—Armour's Tomato Soup with Croutons, Veribest Beanand Celery Salad, Cold Sliced Tongue, Hot Biscuits, Jelly,Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Chicken Fricasseed, Mashed Potatoes, BakedSquash, Creamed Turnips, Green Tomato Pickle, Watermelon,Pumpkin Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Baked Stuffed (Star) Ham,Mashed Potatoes, Creamed Cauliflower, Pickled Carrots,Chocolate Pie, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...— Heat one can of Veribest Pork andBeans (without tomato sauce), tossing about with fork to preventbreaking or mashing the beans...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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