...Thelatter bird feeds also on caterpillars of the genus Phlegethontius, which includes, the tobacco and tomato worms... 
William T. Hornaday 「Our Vanishing Wild Life」
...was pale yellowish tan above with olive-green markings; theflanks were dark brown with pale blue spots, and the anterior and posteriorsurfaces of the thighs were uniform bright tomato red...
William E. Duellman 「Neotropical Hylid Frogs, Genus Smilisca」
...In the garden you might observe the sweet potato, the common one, the refreshing tomato, the huge water-melon, cantelopes, and musk melons, with many other delicious vegetables...
Mayne Reid 「The Hunters' Feast」
...Serve with tomato sauce...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...One half can of Armour's Veribest Chipped Beef, two tablespoons ofcornstarch, a little paprika, one and one half cups of milk, and threefourths cup of tomato catsup...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Grapefruit, Star Ham Omelet, Tomato Catsup, HotCakes, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup with Croutons, Veribest RoastBeef with Browned Sweet Potatoes, Green Corn on Cob, BeetSalad, Mashed Potatoes, Simon Pure Concord Grape Pie,Coffee, Cheese Wafers...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Cream of (Veribest) Tomato Soup, Sweet Peppersstuffed with Veribest Veal Loaf, Escalloped Corn, CottageCheese with Cream, Sally Lunn, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Armour's Veribest Tomato Soup, Croquettes ofVeribest Chicken, Mashed Potatoes, Lima Beans with CreamDressing, Lettuce Salad, Ice Cream and Black Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Fricassee of Veribest Roast Beef, CreamedCauliflower, Shrimp Salad, Spaghetti with Tomato Sauce,Philadelphia Potatoes, Angel Cake, Grape Nectar (Armour'sGrape Juice)...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Tomato Soup with Croutons, ClubSandwiches (Veribest Chicken and Star Bacon), CreamedPotatoes, Cakes, Fruit, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Creamed Chicken, Tomato and Green PepperSalad, Bread and Butter Sandwiches, Applesauce, Doughnuts,Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Cream of Tomato Soup (Veribest), Veribest BeefLoaf, Tomato Salad, Rye Bread, Butter, Nut Cake, Armour'sGrape Juice Punch...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...SUPPER—Armour's Tomato Soup with Croutons, Veribest Beanand Celery Salad, Cold Sliced Tongue, Hot Biscuits, Jelly,Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Veribest Boned Chicken inBechamel Sauce, French Fried Potatoes, Cauliflower,Blackberry Pie, Cheese, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...— Drain Veribest Pork and Beans(without tomato sauce), and pass them through a colander...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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