...There was, however, on the surface,in parts, an exceedingly fine scum of pale yellow green,and this, armed with a teaspoon, we proceeded toattack... 
Henry J. Slack 「Marvels of Pond-life」
...One cup of brown sauce, made with Armour's Extract of Beef, one can ofVeribest Ox Tongue, split, one half cup of buttered crumbs, onetablespoon of catsup, one teaspoon of Worcestershire Sauce...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Dissolve one teaspoon of Armour's Extract of Beef in one quart of water,add one half cup of cooked rice, and a tablespoon of onion juice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Addone teaspoon of celery seed and cover closely...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Season with a pinch of salt andpepper and one half teaspoon of Armour's Extract of Beef...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Add one cup of chopped corn and a cup ofhot water in which has been dissolved one half teaspoon of Armour'sExtract of Beef...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Mix with one half teaspoon of Armour's Extract of Beefdissolved in a tablespoon of hot water, and one third cup of mayonnaisedressing...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Season withbutter, salt and white pepper and add one half teaspoon of Armour'sExtract of Beef...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Two cups of ground boiled Star Ham, one teaspoon of Armour's Extract ofBeef, half a package of gelatine, one pint of water, salt and pepper totaste...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Season well and mix alltogether with water and one fourth teaspoon of Armour's Extract of Beef...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Add one pint ofwater in which one teaspoon of Armour's Extract of Beef has beendissolved...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...One quart of flour, three cups of milk, four tablespoons of Armour'sSimon Pure Leaf Lard, two teaspoons of baking powder, one teaspoon ofsalt...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Sift one cup of flour withone level teaspoon of soda and a level teaspoon of cloves, cinnamon andallspice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Drop from teaspoon on greased pan and bake in moderateoven...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...For the crust take one heaping cup of flour, one halfteaspoon of salt, one half teaspoon of baking powder, one third cup ofArmour's Simon Pure Leaf Lard, and enough cold water to make a stiffdough...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Add three eggs well beaten, one cup of raisins, one teaspoon ofcinnamon, one teaspoon of nutmeg, one half teaspoon of soda dissolved ina little water...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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