例文・使い方で印象づける「teaspoon」の覚え方


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...Make stock of one fourth teaspoon of Armour's Extract of Beef andone half cup of hot water...   Make stock of one fourth teaspoon of Armours Extract of Beef andone half cup of hot waterの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Addone teaspoon of celery seed and cover closely...   Addone teaspoon of celery seed and cover closelyの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...One fourth teaspoon of Armour's Extract of Beef, one can of VeribestTomato Soup, one half package of gelatine, three hard-boiled eggs, andchopped olives...   One fourth teaspoon of Armours Extract of Beef, one can of VeribestTomato Soup, one half package of gelatine, three hard-boiled eggs, andchopped olivesの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Season with a pinch of salt andpepper and one half teaspoon of Armour's Extract of Beef...   Season with a pinch of salt andpepper and one half teaspoon of Armours Extract of Beefの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Mix with one half teaspoon of Armour's Extract of Beefdissolved in a tablespoon of hot water, and one third cup of mayonnaisedressing...   Mix with one half teaspoon of Armours Extract of Beefdissolved in a tablespoon of hot water, and one third cup of mayonnaisedressingの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...To one half cup of white winevinegar add one teaspoon of sugar, one half teaspoon of Armour's Extractof Beef, one tablespoon of mayonnaise dressing...   To one half cup of white winevinegar add one teaspoon of sugar, one half teaspoon of Armours Extractof Beef, one tablespoon of mayonnaise dressingの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Two cups of ground boiled Star Ham, one teaspoon of Armour's Extract ofBeef, half a package of gelatine, one pint of water, salt and pepper totaste...   Two cups of ground boiled Star Ham, one teaspoon of Armours Extract ofBeef, half a package of gelatine, one pint of water, salt and pepper totasteの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Season well and mix alltogether with water and one fourth teaspoon of Armour's Extract of Beef...   Season well and mix alltogether with water and one fourth teaspoon of Armours Extract of Beefの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Add one pint ofwater in which one teaspoon of Armour's Extract of Beef has beendissolved...   Add one pint ofwater in which one teaspoon of Armours Extract of Beef has beendissolvedの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...One quart of flour, three cups of milk, four tablespoons of Armour'sSimon Pure Leaf Lard, two teaspoons of baking powder, one teaspoon ofsalt...   One quart of flour, three cups of milk, four tablespoons of ArmoursSimon Pure Leaf Lard, two teaspoons of baking powder, one teaspoon ofsaltの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Drop from teaspoon on greased pan and bake in moderateoven...   Drop from teaspoon on greased pan and bake in moderateovenの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

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