...The fall of a book or teaspoon, the sudden closing of a door, are events to be remarked...
Stewart Edward White 「African Camp Fires」
...There was, however, on the surface,in parts, an exceedingly fine scum of pale yellow green,and this, armed with a teaspoon, we proceeded toattack...
Henry J. Slack 「Marvels of Pond-life」
...Make stock of one fourth teaspoon of Armour's Extract of Beef andone half cup of hot water...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Season with a pinch of salt andpepper and one half teaspoon of Armour's Extract of Beef...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Chop the mushrooms, add one teaspoon of Armour's Extract ofBeef, and slightly thicken with flour blended with water...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Add one cup of chopped corn and a cup ofhot water in which has been dissolved one half teaspoon of Armour'sExtract of Beef...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Make a clear bouillon, using one teaspoon of Armour's Extract of Beef toone pint of hot water...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Season withbutter, salt and white pepper and add one half teaspoon of Armour'sExtract of Beef...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Two cups of ground boiled Star Ham, one teaspoon of Armour's Extract ofBeef, half a package of gelatine, one pint of water, salt and pepper totaste...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Add one pint ofwater in which one teaspoon of Armour's Extract of Beef has beendissolved...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...One quart of flour, three cups of milk, four tablespoons of Armour'sSimon Pure Leaf Lard, two teaspoons of baking powder, one teaspoon ofsalt...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Sift one cup of flour withone level teaspoon of soda and a level teaspoon of cloves, cinnamon andallspice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...When cold add one level teaspoon of soda dissolved in hotwater and add three and one half cups of flour and one teaspoon ofbaking powder...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Drop from teaspoon on greased pan and bake in moderateoven...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...For the crust take one heaping cup of flour, one halfteaspoon of salt, one half teaspoon of baking powder, one third cup ofArmour's Simon Pure Leaf Lard, and enough cold water to make a stiffdough...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Add three eggs well beaten, one cup of raisins, one teaspoon ofcinnamon, one teaspoon of nutmeg, one half teaspoon of soda dissolved ina little water...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Measure andallow one teaspoon of dry bread crumbs to each cup of beans...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
ランダム例文:
plumbed billions accomplishment
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