例文・使い方で印象づける「teaspoon」の覚え方


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...The fall of a book or teaspoon, the sudden closing of a door, are events to be remarked...   The  fall of a book or teaspoon, the sudden closing of a door, are  events to be remarkedの読み方
Stewart Edward White 「African Camp Fires」

...There was, however, on the surface,in parts, an exceedingly fine scum of pale yellow green,and this, armed with a teaspoon, we proceeded toattack...   There was, however, on the surface,in parts, an exceedingly fine scum of pale yellow green,and this, armed with a teaspoon, we proceeded toattackの読み方
Henry J. Slack 「Marvels of Pond-life」

...Make stock of one fourth teaspoon of Armour's Extract of Beef andone half cup of hot water...   Make stock of one fourth teaspoon of Armours Extract of Beef andone half cup of hot waterの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Season with a pinch of salt andpepper and one half teaspoon of Armour's Extract of Beef...   Season with a pinch of salt andpepper and one half teaspoon of Armours Extract of Beefの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Chop the mushrooms, add one teaspoon of Armour's Extract ofBeef, and slightly thicken with flour blended with water...   Chop the mushrooms, add one teaspoon of Armours Extract ofBeef, and slightly thicken with flour blended with waterの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Add one cup of chopped corn and a cup ofhot water in which has been dissolved one half teaspoon of Armour'sExtract of Beef...   Add one cup of chopped corn and a cup ofhot water in which has been dissolved one half teaspoon of ArmoursExtract of Beefの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Make a clear bouillon, using one teaspoon of Armour's Extract of Beef toone pint of hot water...   Make a clear bouillon, using one teaspoon of Armours Extract of Beef toone pint of hot waterの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Season withbutter, salt and white pepper and add one half teaspoon of Armour'sExtract of Beef...   Season withbutter, salt and white pepper and add one half teaspoon of ArmoursExtract of Beefの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Two cups of ground boiled Star Ham, one teaspoon of Armour's Extract ofBeef, half a package of gelatine, one pint of water, salt and pepper totaste...   Two cups of ground boiled Star Ham, one teaspoon of Armours Extract ofBeef, half a package of gelatine, one pint of water, salt and pepper totasteの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Add one pint ofwater in which one teaspoon of Armour's Extract of Beef has beendissolved...   Add one pint ofwater in which one teaspoon of Armours Extract of Beef has beendissolvedの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...One quart of flour, three cups of milk, four tablespoons of Armour'sSimon Pure Leaf Lard, two teaspoons of baking powder, one teaspoon ofsalt...   One quart of flour, three cups of milk, four tablespoons of ArmoursSimon Pure Leaf Lard, two teaspoons of baking powder, one teaspoon ofsaltの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Sift one cup of flour withone level teaspoon of soda and a level teaspoon of cloves, cinnamon andallspice...   Sift one cup of flour withone level teaspoon of soda and a level teaspoon of cloves, cinnamon andallspiceの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...When cold add one level teaspoon of soda dissolved in hotwater and add three and one half cups of flour and one teaspoon ofbaking powder...   When cold add one level teaspoon of soda dissolved in hotwater and add three and one half cups of flour and one teaspoon ofbaking powderの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Drop from teaspoon on greased pan and bake in moderateoven...   Drop from teaspoon on greased pan and bake in moderateovenの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...For the crust take one heaping cup of flour, one halfteaspoon of salt, one half teaspoon of baking powder, one third cup ofArmour's Simon Pure Leaf Lard, and enough cold water to make a stiffdough...   For the crust take one heaping cup of flour, one halfteaspoon of salt, one half teaspoon of baking powder, one third cup ofArmours Simon Pure Leaf Lard, and enough cold water to make a stiffdoughの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Add three eggs well beaten, one cup of raisins, one teaspoon ofcinnamon, one teaspoon of nutmeg, one half teaspoon of soda dissolved ina little water...   Add three eggs well beaten, one cup of raisins, one teaspoon ofcinnamon, one teaspoon of nutmeg, one half teaspoon of soda dissolved ina little waterの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Measure andallow one teaspoon of dry bread crumbs to each cup of beans...   Measure andallow one teaspoon of dry bread crumbs to each cup of beansの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

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