...The fall of a book or teaspoon, the sudden closing of a door, are events to be remarked... 
Stewart Edward White 「African Camp Fires」
...Make stock of one fourth teaspoon of Armour's Extract of Beef andone half cup of hot water...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...One cup of brown sauce, made with Armour's Extract of Beef, one can ofVeribest Ox Tongue, split, one half cup of buttered crumbs, onetablespoon of catsup, one teaspoon of Worcestershire Sauce...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...One fourth teaspoon of Armour's Extract of Beef, one can of VeribestTomato Soup, one half package of gelatine, three hard-boiled eggs, andchopped olives...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Season with a pinch of salt andpepper and one half teaspoon of Armour's Extract of Beef...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Chop the mushrooms, add one teaspoon of Armour's Extract ofBeef, and slightly thicken with flour blended with water...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Add one cup of chopped corn and a cup ofhot water in which has been dissolved one half teaspoon of Armour'sExtract of Beef...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Make a clear bouillon, using one teaspoon of Armour's Extract of Beef toone pint of hot water...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Mix with one half teaspoon of Armour's Extract of Beefdissolved in a tablespoon of hot water, and one third cup of mayonnaisedressing...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Season withbutter, salt and white pepper and add one half teaspoon of Armour'sExtract of Beef...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...To one half cup of white winevinegar add one teaspoon of sugar, one half teaspoon of Armour's Extractof Beef, one tablespoon of mayonnaise dressing...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Two cups of ground boiled Star Ham, one teaspoon of Armour's Extract ofBeef, half a package of gelatine, one pint of water, salt and pepper totaste...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Add one pint ofwater in which one teaspoon of Armour's Extract of Beef has beendissolved...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...When cold add one level teaspoon of soda dissolved in hotwater and add three and one half cups of flour and one teaspoon ofbaking powder...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Measure andallow one teaspoon of dry bread crumbs to each cup of beans...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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