例文・使い方で印象づける「tablespoons」の覚え方
スポンサーリンク...One half can of Armour's Veribest Chipped Beef, two tablespoons ofcornstarch, a little paprika, one and one half cups of milk, and threefourths cup of tomato catsup... 
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Cook in two tablespoons of butter one onion and one sprig of parsley(cut fine) for five minutes...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Add salt, pepper, one cup ofmilk, and bind with two tablespoons of flour and butter blended...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Heat two tablespoons ofolive oil and pour over the lettuce...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Make a thickening of two tablespoons of flourcooked in two tablespoons of melted butter, and boil it in a pint ofmilk until thick...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...One quart of flour, three cups of milk, four tablespoons of Armour'sSimon Pure Leaf Lard, two teaspoons of baking powder, one teaspoon ofsalt...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Take the yolks of four eggs, one cup of sugar, four level tablespoons offlour and beat lightly together...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Cream together two tablespoons of Armour's Simon Pure Leaf Lard and onecup of sugar...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Thoroughly mix the above and boiltogether for ten minutes, then thicken with five tablespoons of flourmixed with water...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...— Mix one can of Veribest Pork and Beans,four tablespoons of celery cut in one eighth inch rings, two tablespoonsof finely chopped onions, and one fourth cup of good boiled dressing...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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