...He affected ruffles, but for want of starch they hung like weeping willows over hands that were fine and delicate...
Rafael Sabatini 「Scaramouche」
...Itresembles the icing composition made by confectioners with whipped whiteof egg, sugar, and starch, for the ornamentation of cakes...
J. H. Fabre Bernard Miall 「Social Life in the Insect World」
...It eats the starch from the pastethat fastens on her wall paper, and from book-bindings, so you see itmakes things fall to pieces...
Margaret Warner Morley 「The Insect Folk」
...The little plant, in order to grow, digests the starch which is associated with the albumen, for it is not yet able to draw its nourishment direct from the soil...
Frédéric Houssay 「The Industries of Animals」
...The starch shouldbe dissolved in boiling water and allowed to cool...
Samuel D. Humphrey 「American Handbook of the Daguerrotype」
...To one quart of hydrate of lime add one quart of finely pulverized starch...
Samuel D. Humphrey 「American Handbook of the Daguerrotype」
...To six ounces of finely pulverized starch, add one fourth ounce of dryiodine...
Samuel D. Humphrey 「American Handbook of the Daguerrotype」
...Carmine is sometimes sophisticated with starch, vermilion, and withalumina not formed in the process of manufacture...
George Field 「Field's Chromatography」
...It does not effervesce with acids, as whenadulterated with chalk; nor become pasty with boiling water, as whensophisticated with starch...
George Field 「Field's Chromatography」
...Johnson found in the foliage a considerable quantity of starch and gum,rendering it nutritious...
Ernest Giles 「Australia Twice Traversed, The Romance of Exploration」
...“The Governor says a night in there'll take the starch out of ye...
Marcus Clarke 「For the Term of His Natural Life」
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