...
The inhabitants of this country break theirfast with (el hassûa) barley-gruel; they grindthe barley to the size of sparrow-shot, this theymix with water, and simmer over a slow firetwo or three hours...
Abd Salam Shabeeny 「An Account of Timbuctoo and Housa Territories in the Interior of Africa」
...The inhabitants of this country break theirfast with (el hassûa) barley-gruel; they grindthe barley to the size of sparrow-shot, this theymix with water, and simmer over a slow firetwo or three hours...
Abd Salam Shabeeny 「An Account of Timbuctoo and Housa Territories in the Interior of Africa」
...Add the potatoes and simmer fiveminutes, then pour into a buttered, shallow baking dish...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Season with salt and pepper and let the gravy simmer until itthickens, then add one can of Veribest Veal Loaf, and mix it thoroughlyin the gravy...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Let boil,then simmer forty-five minutes...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...I now take the large end, put it on in cold water, let simmer for acouple of hours, then take out and drain; cut off skin, and part of thefat and put it in the oven to finish cooking...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Bring the water to the simmering point and simmer gently until done(time, about half an hour for a pound for large pieces, less forsmaller)...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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