例文・使い方で印象づける「simmer」の覚え方


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... The inhabitants of this country break theirfast with (el hassûa) barley-gruel; they grindthe barley to the size of sparrow-shot, this theymix with water, and simmer over a slow firetwo or three hours...   
The inhabitants of this country break theirfast with (el hassûa) barley-gruel; they grindthe barley to the size of sparrow-shot, this theymix with water, and simmer over a slow firetwo or three hoursの読み方
Abd Salam Shabeeny 「An Account of Timbuctoo and Housa Territories in the Interior of Africa」

...The inhabitants of this country break theirfast with (el hassûa) barley-gruel; they grindthe barley to the size of sparrow-shot, this theymix with water, and simmer over a slow firetwo or three hours...   The inhabitants of this country break theirfast with (el hassûa) barley-gruel; they grindthe barley to the size of sparrow-shot, this theymix with water, and simmer over a slow firetwo or three hoursの読み方
Abd Salam Shabeeny 「An Account of Timbuctoo and Housa Territories in the Interior of Africa」

...Add the potatoes and simmer fiveminutes, then pour into a buttered, shallow baking dish...   Add the potatoes and simmer fiveminutes, then pour into a buttered, shallow baking dishの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Season with salt and pepper and let the gravy simmer until itthickens, then add one can of Veribest Veal Loaf, and mix it thoroughlyin the gravy...   Season with salt and pepper and let the gravy simmer until itthickens, then add one can of Veribest Veal Loaf, and mix it thoroughlyin the gravyの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Let boil,then simmer forty-five minutes...   Let boil,then simmer forty-five minutesの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...I now take the large end, put it on in cold water, let simmer for acouple of hours, then take out and drain; cut off skin, and part of thefat and put it in the oven to finish cooking...   I now take the large end, put it on in cold water, let simmer for acouple of hours, then take out and drain; cut off skin, and part of thefat and put it in the oven to finish cookingの読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

...Bring the water to the simmering point and simmer gently until done(time, about half an hour for a pound for large pieces, less forsmaller)...   Bring the water to the simmering point and simmer gently until done(time, about half an hour for a pound for large pieces, less forsmaller)の読み方
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」

「simmer」の意味・発音

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