...” So saying, he slammed a sack of gold dust of the size of abologna sausage down upon the bar... 
Jack London 「The Call of the Wild」
... He saw a doctor’s assistant leaning up against a tree, about to devour a slab of bread and sausage...
Vicente Blasco Ibanez Charlotte Brewster Jordan 「The Four Horsemen of the Apocalypse」
...The women of the ranch lifted off the flames of the fireplace two greatfrying-pans that shed an agreeable odor of sausage...
Vicente Blasco Ibáñez Frances Douglas 「The Blood of the Arena」
...“Well, I call that low-down mean,” he said, stabbing another sausage, “and you gettin’ all the fruit and flowers from Mr...
Various 「Ainslee's, Vol. 15, No. 5, June 1905」
...This materialis thoroughly mixed and salted as one wouldbread and is then put through a sausage stuffer...
Harry M. Lamon 「Ducks and Geese」
...To thesehe subsequently added a half-dozen hams and somethinglike fifty yards of Bologna sausage, which hetold us were for use when we should tire of freshmeat...
W. E. Webb 「Buffalo Land」
...It, however,often renders the intestine unfit for use as sausage casings, and as it iswidely prevalent among cattle the loss from this source is considerable...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...The brutal ripper of sheaths does not see the little white sausage that slips between his legs, passes under his fangs and madly flees...
J. Henri Fabre Alexander Teixeira de Mattos 「The Life of the Fly」
...Guillotine traps of the type shown in figure 5 should be baitedwith small pieces of Vienna sausage (Wienerwurst) or fried bacon...
David E. Lantz 「House Rats and Mice」
...: This sausage will be much appreciated by people who likethe smoky flavor of ham and bacon...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
..., a favorite Italian sausage, is made from lean pork ham meatchopped very fine...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...In many restaurants throughout the country they serve, as in foreigncountries, a slice or two of Summer Sausage as an appetizer beforebeginning the meal...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...This custom is rapidly spreading into the home, andSummer Sausage now has an established place in the daily bill of fare...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Split and broil Veribest Vienna Style Sausage and place between hotbuttered toast...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Veribest Sausage on Simon Pure Waffles, Rolls,Butter, Cocoa, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
... He must make a great sacrifice; he must sell Sausage II...
Andrew Barton 'Banjo' Paterson 「Three Elephant Power」
... Sausage II...
Andrew Barton 'Banjo' Paterson 「Three Elephant Power」
...Under the circumstances, what was he to do? Sausage II...
Andrew Barton 'Banjo' Paterson 「Three Elephant Power」
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