...There are scarcely any othervegetables but onions, and beans, and tomatas;but the people cultivate a variety of small herbs, formaking the sauce of their bazeens and other flour-puddings...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
...Some large trees are planted like thekuka, the fruit of which is used for sauce...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
...Know, O reader, of an inquiring mind,that chile consists of red pepper, served as a boilinghot sauce, or stew...
W. E. Webb 「Buffalo Land」
...Hunger is a good sauce...
Harrison Weir 「Our Cats and All About Them」
...Then there weretwo sorts of fish; turbot and lobster sauce, and a greatsalmon...
Robert Smith Surtees 「Jorrocks' Jaunts and Jollities」
...He had never been able to keep anybeyond his third season, his sauce or his science being always greater thanthe sport he showed...
R. S. Surtees 「Mr. Sponge's Sporting Tour」
...Whether I use bay leaves, or cloves, or mushrooms, or tomato sauce, ortartar sauce in preparing my fish is more important...
Charles Bradford 「The Determined Angler and the Brook Trout」
...—Use a wild rose berry to make a sauce for fishfood in camp...
Charles Bradford 「The Determined Angler and the Brook Trout」
...Ditto, used for preparing sauce...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...Muller, used for preparing sauce...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...And with this notion weentered the place, put our hat upon a table deliberately, took a seatupon a form quietly, and then looked round coolly in anticipation ofa round of sauce or a trifle of fighting...
Atticus 「Our Churches and Chapels」
...One cup of brown sauce, made with Armour's Extract of Beef, one can ofVeribest Ox Tongue, split, one half cup of buttered crumbs, onetablespoon of catsup, one teaspoon of Worcestershire Sauce...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Armour's Star Ham Soup, Veribest Roast Beef withBrown Sauce, Baked Potatoes, Creamed Onions, Veribest MinceMeat Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Pork and Beans, Hot Rolls and Honey,Sliced Tomatoes, Potato Chips, Baked Apple with Cream Sauce,Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Tomato Soup Served with Whipped Cream, Crackers,Fish Croquettes with Sliced Lemon, Apple and Nut Salad,Baked Sweet Peppers with Tabasco Sauce, Light Rolls, IcedTea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Veal Loaf with White Sauce, SlicedTomatoes, One Egg Muffins, Cantaloupe with Ice Cream, IcedTea, Wafers...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Fried Chicken with Extract of Beef Sauce, RicedPotatoes, Green Corn on the Cob, Rolls, Olives and SweetMidgets, Stewed Pears, Sponge Cake, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Serve with tomato sauce...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...For hunger is itself a well mixed and concocted sauce for any food...
Chretien DeTroyes 「Four Arthurian Romances」
...It has been taken with a spiritual sauce that has disguisedits real flavor...
Dr. D.M. Brooks 「The Necessity of Atheism」
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