...There were plenty of wild red peppers, and the men seemed to enjoy a mixture of porridge and legumes a la sauce piquante... 
Samuel White Baker 「In the Heart of Africa」
...Some large trees are planted like thekuka, the fruit of which is used for sauce...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
...The most favorablemarket usually occurs at Christmas when roastgoose and apple sauce is in considerable favor...
Harry M. Lamon 「Ducks and Geese」
...Hunger is a good sauce...
Harrison Weir 「Our Cats and All About Them」
...I know wild apples that ripen in August, and that do not need, if it could be had, Thoreau's sauce of sharp November air to be eaten with...
John Burroughs 「Birds and Bees, Sharp Eyes and, Other Papers」
...Whether I use bay leaves, or cloves, or mushrooms, or tomato sauce, ortartar sauce in preparing my fish is more important...
Charles Bradford 「The Determined Angler and the Brook Trout」
...Ditto or unfinished mortar of the malpais for grinding chiliand other ingredients for sauce...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...Serve with tomato sauce...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...One cup of brown sauce, made with Armour's Extract of Beef, one can ofVeribest Ox Tongue, split, one half cup of buttered crumbs, onetablespoon of catsup, one teaspoon of Worcestershire Sauce...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Cantaloupe, Fried Star Bacon and Eggs, Toast withWhite Sauce, Oatmeal Cookies, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Vegetable Soup, Simon Pure LuncheonRolls, Creamed Potatoes, Orange Sauce, Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Fricassee of Veribest Roast Beef, CreamedCauliflower, Shrimp Salad, Spaghetti with Tomato Sauce,Philadelphia Potatoes, Angel Cake, Grape Nectar (Armour'sGrape Juice)...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Armour's Bouillon, Roast Loin of Pork, Apple Sauce,Rice, Creamed Turnips, Celery Mayonnaise, Wafers, Cheese,Armour's Mince Meat Tarts, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Veribest Boned Chicken inBechamel Sauce, French Fried Potatoes, Cauliflower,Blackberry Pie, Cheese, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Vegetable Soup with Croutons, VeribestRoast Beef, Brown Sauce, Browned Potatoes, Cauliflower auGratin, Rolls, Beet Pickles, Armour's Grape Juice Sherbet,Cake, Nuts, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...But hunger torments and whets his appetite, so that the bread tasted to him like sauce...
Chretien DeTroyes 「Four Arthurian Romances」
..."But it isn't so pretty as mine," said another, pointing to the glassstopper of a sauce bottle...
Ethel C. Pedley 「Dot and the Kangaroo」
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