...There were plenty of wild red peppers, and the men seemed to enjoy a mixture of porridge and legumes a la sauce piquante... 
Samuel White Baker 「In the Heart of Africa」
...There are scarcely any othervegetables but onions, and beans, and tomatas;but the people cultivate a variety of small herbs, formaking the sauce of their bazeens and other flour-puddings...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
...Some large trees are planted like thekuka, the fruit of which is used for sauce...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
...She can talk much better than many of my friends and then she piques my curiosity: she's a sort of intellectual sauce that stirs my rapidly failing mental appetite...
W. E. B. Du Bois 「The Quest of the Silver Fleece」
...The most favorablemarket usually occurs at Christmas when roastgoose and apple sauce is in considerable favor...
Harry M. Lamon 「Ducks and Geese」
...I know wild apples that ripen in August, and that do not need, if it could be had, Thoreau's sauce of sharp November air to be eaten with...
John Burroughs 「Birds and Bees, Sharp Eyes and, Other Papers」
...Then there weretwo sorts of fish; turbot and lobster sauce, and a greatsalmon...
Robert Smith Surtees 「Jorrocks' Jaunts and Jollities」
..."The jaded reader who needs sauce for his literary appetite cannotdo better than buy 'The Herb Moon...
Elizabeth Brightwen 「Wild Nature Won By Kindness」
...Mortar, of slag,used in making the sauce described above, and reducing chili...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...Mauls and mullers of slag for grinding chili and otheringredients of the sauce known as kiäthl-k‘o-se = Kiä´thl-he-a-kiaá-mu-luk-ton-ne...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...In making sauce for all kinds of fruit puddings, use Armour's GrapeJuice, hot or cold, thickened when necessary with a little cornstarch...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Hot Beef Bouillon (Armour's Bouillon Cubes),Cheese Sticks, Armour's Veribest Beef Tongue and TomatoSalad, Cream Biscuits, Apple Sauce, Grape Juice withMarshmallows...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Vegetable Soup, Simon Pure LuncheonRolls, Creamed Potatoes, Orange Sauce, Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Fricassee of Veribest Roast Beef, CreamedCauliflower, Shrimp Salad, Spaghetti with Tomato Sauce,Philadelphia Potatoes, Angel Cake, Grape Nectar (Armour'sGrape Juice)...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Veal Loaf with White Sauce and Pimentos,Perfection Salad, Swedish Rolls, Sliced Peaches and Cream,Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Veribest Boned Chicken inBechamel Sauce, French Fried Potatoes, Cauliflower,Blackberry Pie, Cheese, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...My lord Yvain deals him such a blow upon the chest that he thrusts through the skin and wets the tip of his lance in his body's blood by way of sauce...
Chretien DeTroyes 「Four Arthurian Romances」
...This also is commonly seen at these banquets, that the good man of the house is not charged with anything saving bread, drink, sauce, house-room, and fire...
Jean Froissart, Thomas Malory, Raphael Holinshed 「Chronicle and Romance (The Harvard Classics Series)」
..."But it isn't so pretty as mine," said another, pointing to the glassstopper of a sauce bottle...
Ethel C. Pedley 「Dot and the Kangaroo」
ランダム例文：
disputed mixed Prineville
便利！手書き漢字入力検索