...Distant hunger for him was a stimulant, a sauce of endless delight... 
Vicente Blasco Ibanez Charlotte Brewster Jordan 「The Four Horsemen of the Apocalypse」
...Each mess was to have only two sorts ofvictuals, and it was prescribed how far one could mix sauce with hispottage, except on feast days, when three courses, at most, were allowable...
Various 「Mother Earth, Vol. 1 No. 3, May 1906」
...This piece also boilswell; or, when corned for eight days, and served with onion sauce, withmashed turnips in it, there are few more savory dishes at a farmer’stable...
Robert Jennings 「Sheep, Swine, and Poultry」
...Then there weretwo sorts of fish; turbot and lobster sauce, and a greatsalmon...
Robert Smith Surtees 「Jorrocks' Jaunts and Jollities」
...He had never been able to keep anybeyond his third season, his sauce or his science being always greater thanthe sport he showed...
R. S. Surtees 「Mr. Sponge's Sporting Tour」
...Muller, used for preparing sauce...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...In making sauce for all kinds of fruit puddings, use Armour's GrapeJuice, hot or cold, thickened when necessary with a little cornstarch...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Drain macaroni again and mix with the sauce...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Pourover them the sauce to which catsup and Worcestershire Sauce have beenadded...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Vegetable Soup, Simon Pure LuncheonRolls, Creamed Potatoes, Orange Sauce, Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Fricassee of Veribest Roast Beef, CreamedCauliflower, Shrimp Salad, Spaghetti with Tomato Sauce,Philadelphia Potatoes, Angel Cake, Grape Nectar (Armour'sGrape Juice)...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Tomato Soup Served with Whipped Cream, Crackers,Fish Croquettes with Sliced Lemon, Apple and Nut Salad,Baked Sweet Peppers with Tabasco Sauce, Light Rolls, IcedTea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Veal Loaf with White Sauce, SlicedTomatoes, One Egg Muffins, Cantaloupe with Ice Cream, IcedTea, Wafers...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Beef Bouillon (Armour's Bouillon Cubes), SlicedTongue with Tomato Sauce, Cream of Tartar Biscuits, SlicedPeaches, Honey Gingerbread, Armour's Grape Juice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Armour's Bouillon, Roast Loin of Pork, Apple Sauce,Rice, Creamed Turnips, Celery Mayonnaise, Wafers, Cheese,Armour's Mince Meat Tarts, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...— To one can of Armour's Veribest Beans andTomato Sauce add two cups of milk; boil for a few minutes and passthrough a sieve...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...For hunger is itself a well mixed and concocted sauce for any food...
Chretien DeTroyes 「Four Arthurian Romances」
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