...She can talk much better than many of my friends and then she piques my curiosity: she's a sort of intellectual sauce that stirs my rapidly failing mental appetite...
W. E. B. Du Bois 「The Quest of the Silver Fleece」
..."The jaded reader who needs sauce for his literary appetite cannotdo better than buy 'The Herb Moon...
Elizabeth Brightwen 「Wild Nature Won By Kindness」
...Mortar, of slag,used in making the sauce described above, and reducing chili...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...Ditto, for grinding sauce of onion, chili, coriander, salt,and water...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...Ditto, used for preparing sauce...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...Ditto, mauls and mullers of slag for grinding chili and otheringredients of the sauce known as kiä´thl-k‘o-se...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...Mauls and mullers of slag for grinding chili and otheringredients of the sauce known as kiäthl-k‘o-se = Kiä´thl-he-a-kiaá-mu-luk-ton-ne...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...DINNER—Armour's Star Ham Soup, Veribest Roast Beef withBrown Sauce, Baked Potatoes, Creamed Onions, Veribest MinceMeat Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Boned Chicken, Sweet Potatoes, Gravy,Apple Sauce, White Bread, Cookies, Milk Shake...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Cantaloupe, Fried Star Bacon and Eggs, Toast withWhite Sauce, Oatmeal Cookies, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Hot Beef Bouillon (Armour's Bouillon Cubes),Cheese Sticks, Armour's Veribest Beef Tongue and TomatoSalad, Cream Biscuits, Apple Sauce, Grape Juice withMarshmallows...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Veal Loaf with White Sauce, SlicedTomatoes, One Egg Muffins, Cantaloupe with Ice Cream, IcedTea, Wafers...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Fried Chicken with Extract of Beef Sauce, RicedPotatoes, Green Corn on the Cob, Rolls, Olives and SweetMidgets, Stewed Pears, Sponge Cake, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Vegetable Soup with Croutons, VeribestRoast Beef, Brown Sauce, Browned Potatoes, Cauliflower auGratin, Rolls, Beet Pickles, Armour's Grape Juice Sherbet,Cake, Nuts, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Serve with tomato sauce...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...It has been taken with a spiritual sauce that has disguisedits real flavor...
Dr. D.M. Brooks 「The Necessity of Atheism」
ランダム例文:
scant initiative grounder
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