例文・使い方で印象づける「sauce」の覚え方
スポンサーリンク...The best sauce in the world is hunger, and as the poor are never without that, they always eat with a relish... 
Miguel de Cervantes 「The History of Don Quixote, Volume II., Complete」
...It was true that he was hungry, that hunger is a piquant sauce, and that artist was an adjective too mild to apply to the cook...
Talbot Mundy 「King--of the Khyber Rifles」
...There are scarcely any othervegetables but onions, and beans, and tomatas;but the people cultivate a variety of small herbs, formaking the sauce of their bazeens and other flour-puddings...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
...Some large trees are planted like thekuka, the fruit of which is used for sauce...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
...She can talk much better than many of my friends and then she piques my curiosity: she's a sort of intellectual sauce that stirs my rapidly failing mental appetite...
W. E. B. Du Bois 「The Quest of the Silver Fleece」
...The apple dumplings were made in the usual way, only larger, and served with sauce made from brown sugar...
Louis Hughes 「Thirty Years a Slave」
...He had never been able to keep anybeyond his third season, his sauce or his science being always greater thanthe sport he showed...
R. S. Surtees 「Mr. Sponge's Sporting Tour」
...—Use a wild rose berry to make a sauce for fishfood in camp...
Charles Bradford 「The Determined Angler and the Brook Trout」
...Mortar, of slag,used in making the sauce described above, and reducing chili...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...Ditto, mauls and mullers of slag for grinding chili and otheringredients of the sauce known as kiä´thl-k‘o-se...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...In making sauce for all kinds of fruit puddings, use Armour's GrapeJuice, hot or cold, thickened when necessary with a little cornstarch...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Armour's Star Ham Soup, Veribest Roast Beef withBrown Sauce, Baked Potatoes, Creamed Onions, Veribest MinceMeat Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Fricassee of Veribest Roast Beef, CreamedCauliflower, Shrimp Salad, Spaghetti with Tomato Sauce,Philadelphia Potatoes, Angel Cake, Grape Nectar (Armour'sGrape Juice)...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Corn Fritters, Apple Sauce, Fried Star Ham andEggs, Currant Bread, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Beef Bouillon (Armour's Bouillon Cubes), SlicedTongue with Tomato Sauce, Cream of Tartar Biscuits, SlicedPeaches, Honey Gingerbread, Armour's Grape Juice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...— To one can of Armour's Veribest Beans andTomato Sauce add two cups of milk; boil for a few minutes and passthrough a sieve...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...This also is commonly seen at these banquets, that the good man of the house is not charged with anything saving bread, drink, sauce, house-room, and fire...
Jean Froissart, Thomas Malory, Raphael Holinshed 「Chronicle and Romance (The Harvard Classics Series)」
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