...The soil was good for corn, wheat, rye, oats, and most kinds of the grain and vegetables raised in New York, and was a superior grazing country, about fifteen miles from London... 
Austin Steward 「Twenty-Two Years a Slave, and Forty Years a Freeman」
...And I was due to meet my wife andsome other friends off Rye in a coupleof hours...
Various 「Ainslee's magazine, Volume 16, No. 3, October, 1905」
...Green rye or oats should never be used forthis purpose after it becomes jointed...
Harry M. Lamon 「Ducks and Geese」
...Where green feed is not availableand must be supplied, cut clover, alfalfa, rye, oatsand corn may be utilized cut up into short pieces andmixed in the mash...
Harry M. Lamon 「Ducks and Geese」
...Of wheat the best modern authorities make four or five, or even seven distinct species; of rye, one; of barley, three; and of oats, two, three, or four species...
Charles Darwin 「The Variation of Animals and Plants Under Domestication, Vol. I.」
...De Candolle insists strongly on the frequent occurrence in the Austrian dominions of rye and of one kind of oats in an apparently wild condition...
Charles Darwin 「The Variation of Animals and Plants Under Domestication, Vol. I.」
...This I have seldom found to fail, and neverhave I known it to do injury; wherefore I prefer it to the ergot of rye,which in my hands has been uncertain and injurious...
Dinks, Mayhew, and Hutchinson 「The Dog」
...Then administer, every second hour, as beforedirected, and give a proper allowance of white water, with ground barleyand rye...
Robert Jennings 「Sheep, Swine, and Poultry」
...Fowls do not like dry oats so well as corn andwheat, but have not such a dislike for them as for rye...
John H. Robinson 「Our Domestic Birds」
...After the crop of ducks on an inland farm is marketed, the fences mustbe removed and the land plowed and sowed with winter rye...
John H. Robinson 「Our Domestic Birds」
...Osyth, Essex; near Rye, and in other parts of Sussex; at several places in Kent; near Winchester; and in Black Park, where Dr...
W. S. Coleman 「British Butterfiles」
...Or againshe is called, according to the crop, the Rye-mother or thePea-mother, and children are warned against straying in the rye oramong the peas by threats of the Rye-mother or the Pea-mother...
Sir James George Frazer 「The Golden Bough」
...In France, also, in the neighbourhood of Auxerre, thelast sheaf goes by the name of the Mother of the Wheat, Mother ofthe Barley, Mother of the Rye, or Mother of the Oats...
Sir James George Frazer 「The Golden Bough」
...SUPPER—Veal Loaf (Veribest), Tomatoes Stuffed with Corn,Wilted Lettuce, Rye Bread, Cantaloupe filled with GrapeSherbet...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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