...The—the rouge... 
Grant Allen 「An African Millionaire」
... The slaves then took a straight course for the Baton Rouge and Bayou Sara road, about four miles distant...
William Wells Brown 「Clotelle」
...? Le Grand Toucan à ventre rouge...
William Swainson 「Zoological Illustrations, Volume I」
...Le petit Toucan à ventre rouge...
William Swainson 「Zoological Illustrations, Volume II」
...The Calville rouge de Micoud occasionally bears two crops during the same year...
Charles Darwin 「The Variation of Animals and Plants Under Domestication, Vol. I.」
...We believe, if the truth were known, it was a slight touch of rouge, thatAmelia thought would clench the matter, that decided his lordship againsther...
R. S. Surtees 「Mr. Sponge's Sporting Tour」
...' 'Ilentra dans sa chambre en forme d'ung chat et se changea en la posture d'unhome vestu de rouge...
Margaret Alice Murray 「The Witch-cult in Western Europe」
... On this vicewhich is secured to a table, or bench, the plate receives its finishingpolish with rouge, or prepared lampblack...
Henry H. Snelling 「The History and Practice of the Art of Photography」
...Rouge.—The method employed by Lord Ross is probably unsurpassed in theproduction of rouge....
Samuel D. Humphrey 「American Handbook of the Daguerrotype」
...Why Rouge is to be preferred...
Samuel D. Humphrey 「American Handbook of the Daguerrotype」
...It istrue that with the use of rouge a very high degree of polish may beobtained, but probably not higher than can be produced with many othersubstances of a less objectionable nature...
Samuel D. Humphrey 「American Handbook of the Daguerrotype」
...The best we have seen isthe laque de garance, which was tinged with the rouge of carthamus,and was of course inferior in durability...
George Field 「Field's Chromatography」
...Or Rouge de Mars, is an artificial iron ochre, similar in subdued tintand permanence to the native earths...
George Field 「Field's Chromatography」
...The rouge végétale of the French, is a species of carmine, preparedfrom safflower or carthamus, which is the flower of a plant growing inthe north of Africa, India, and other warm climates...
George Field 「Field's Chromatography」
...Chinese Rouge and Pink Saucers have much of the qualities of, andappear to be also prepared from, the safflower...
George Field 「Field's Chromatography」
...It is then sprinkled over with rouge, moistened with water, and gentlywarmed...
Simon Newcomb 「Side-lights on Astronomy and Kindred Fields of Popular Science」
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