...Thisis one day, but to-morrow is another; and strange things may fallout in the roasting of an egg... 
Miguel de Cervantes Saavedra 「The History of Don Quixote de la Mancha」
...The roasting of meat went on fast and furious, and some of the young men said to me, "You have seen us with elephants, but you don't know yet what we can do with men...
David Livingstone 「Missionary Travels and Researches in South Africa」
...Before his little fire he squatted all day, gazing vacantly off into space, or gnawing on a piece of the meat he always kept roasting on sticks...
Stewart Edward White 「African Camp Fires」
...We came through the souk, where werethe sticks of meat roasting, and lots of people...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
...At these times, especially, the air was freighted with the rich fumes of baking, boiling, roasting and broiling...
Frederick Douglass 「My Bondage and My Freedom」
...The aroma of coffee and roasting meat rose in the dim cool shade...
W. E. B. Du Bois 「The Quest of the Silver Fleece」
...The Indian's life really lay in gatheringand roasting mescal...
Various 「Hunting in Many Lands」
...As two turnspits were generally kept to do the roasting work of afamily, each dog knew his own day, and it was not an easy task to makeone work two days running...
Edward Jesse 「Anecdotes of Dogs」
...The jigot is the most handsome and valuable part of the carcass,bringing the highest price, and is either a roasting or a boiling piece...
Robert Jennings 「Sheep, Swine, and Poultry」
...The neck-piece is partlylaid bare by the removal of the shoulder, the forepart being fitted forboiling and making into broth, and the best part for roasting orbroiling into chops...
Robert Jennings 「Sheep, Swine, and Poultry」
...It was no longer a question of keeping the eggs warm, but of keeping them from roasting...
John Burroughs 「Birds and Bees, Sharp Eyes and, Other Papers」
...Some of them were roasting meat—the huge limb of a monstrous animal with a scaly, reptilian hide...
Various 「Astounding Stories of Super-Science January 1931」
...*[* We understood that the Spanish mode of roasting beef, or mutton, was, first to boil and then to brown the joint before the fire...
David Collins 「An Account of the English Colony in New South Wales, Vol. 1」
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