例文・使い方で印象づける「rennet」の覚え方
スポンサーリンク...Or, add a little rennet to its food... 
Richard L. Allen 「Domestic Animals」
...Ifthe new milk be allowed to stand to throw up its cream, andthis be then removed in the usual way, the ordinary skimmed-milkcheese will be obtained by adding rennet to the milk...
Richard L. Allen 「Domestic Animals」
...If newerthan 12 months, the rennet is thought to make the cheeseheave or swell, and become full of eyes or holes...
Richard L. Allen 「Domestic Animals」
...In making the rennet, different customs also prevail...
Richard L. Allen 「Domestic Animals」
...Some even recommend, that the liquid rennet shouldnot be used until it is at least two months old...
Richard L. Allen 「Domestic Animals」
...The acidity of the lemon will, no doubt, increase alsothe coagulating power of any rennet to which it may be added...
Richard L. Allen 「Domestic Animals」
...The rennet thus prepared is poured into the milk previouslyraised to the temperature of 90° or 95° F...
Richard L. Allen 「Domestic Animals」
...The quantity which it is necessary to addvaries with the quality of the rennet, from a tablespoonful tohalf a pint for 30 or 40 gallons of milk...
Richard L. Allen 「Domestic Animals」
...The chief causes ofthis variation, are the temperature of the milk, and the qualityand quantity of the rennet employed...
Richard L. Allen 「Domestic Animals」
...The temperature of new or entire milk, when the rennet isadded, should be raised to about 95° F...
Richard L. Allen 「Domestic Animals」
...To make the best cheese, the truetemperature should always be attained as nearly as possible,before the rennet is added...
Richard L. Allen 「Domestic Animals」
...It is to be expectedalso, that when rennet is used in great excess, a portionof it will remain in the curd, and will naturally affect the kindand rapidity of the changes it afterwards undergoes...
Richard L. Allen 「Domestic Animals」
...Atthe end of six weeks, the liquor is filtered and preserved inwell-corked bottles, while the membrane is put into salt-waterto form a new portion of rennet...
Richard L. Allen 「Domestic Animals」
...On Mont d'Or, the rennet is made with white wine and vinegar...
Richard L. Allen 「Domestic Animals」
...A single spoonfulof this rennet is said to be sufficient for 45 or 50 quarts ofmilk...
Richard L. Allen 「Domestic Animals」
...For a cheese of twenty pounds, a piece of rennet about twoinches square is soaked about twelve hours in one pint ofwater...
Richard L. Allen 「Domestic Animals」
...If the disorder continues after theremoval of the irritant, a large tablespoonful of rennet, or 30 grains ofpepsin, may be given at each meal along with a teaspoonful of tincture ofgentian...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
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