...After death putrefaction goes on with great rapidity...
Ambrose Blacklock 「A Treatise on Sheep:」
...—Food that has undergone putrefaction or certainkinds of fermentation or heating, may have become poisonous, producing foragepoisoning, meat poisoning, cheese poisoning, etc...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...Removing these parts exposes the flesh at several places to the actionof the air and of bacteria, which cause putrefaction...
John H. Robinson 「Our Domestic Birds」
...No doubt the vegetable and insect foodconsumed by these cause fermentation after death, with theresultant putrefaction of the bowels and the thin coverings ofthe latter...
Montagu Browne 「Practical Taxidermy」
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