...Needing meat, we shot a full-grown cow, and found, as we had often done before, the flesh to be very much like pork... 
David Livingstone 「Missionary Travels and Researches in South Africa」
...The chief food allowed the slaves on the plantation consisted of the pot liquor in which the pork was boiled, with Indian-meal bread...
William Still 「The Underground Railroad」
...Take your grub in a crude state in the way of flour, beans, lard, bacon or pork, and if fruit is taken, take it in a dried form...
Eldred Nathaniel Woodcock 「Fifty Years a Hunter and Trapper」
...It feeds on fucus and other seaweeds,and the flesh is considered good eating, and not unlike veal or, somesay, pork...
Robert A. Sterndale 「Natural History of the Mammalia of India and Ceylon」
...Their flesh isdelicious, like pork, but much more delicate flavoured, and they areeasily tamed so as to breed in confinement...
Robert A. Sterndale 「Natural History of the Mammalia of India and Ceylon」
...Beef, pork, mutton, and the flesh of all game animals is also good for bait and the young animals are always preferred and selected, if the wolves do the killing...
A. R. (Arthur Robert) Harding 「Wolf and Coyote Trapping」
...Use no scent; fresh pork is the best scent you can get...
Elmer Harry Kreps 「Science of Trapping」
...Elk meat can be produced inmany sections of this country at less cost per pound than beef, mutton,or pork...
A. R. Harding 「Fur Farming」
...Lard-oil (oleine) has, within a few years, given to pork anew and profitable use, by which the value of the carcass isgreatly increased...
Richard L. Allen 「Domestic Animals」
...I find that fox hounds which I feed on old stinking pork or stinking meat of any kind are quite stupid and very careless about hunting...
Oliver Hartley 「Hunting Dogs」
...The usual method of curing is to pack the pork in clean salt, addingbrine to the barrel when filled...
Robert Jennings 「Sheep, Swine, and Poultry」
...It has given to pork a newand profitable use, by which the value of the carcass is greatlyincreased...
Robert Jennings 「Sheep, Swine, and Poultry」
...Herring and mackerel brine and pork pickle are also poisonous, and areespecially dangerous for hogs...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...“That beautiful piece of pork gone next, m’m; and I never can keep that cat out...
Gordon Stables 「The Domestic Cat」
...The lean tissues, whether of mutton, beef or pork, no matter which, are not turned into liquid; they become a pea soup of a clarety brown...
J. Henri Fabre Alexander Teixeira de Mattos 「The Life of the Fly」
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