例文・使い方で印象づける「poached」の覚え方
スポンサーリンク...Josh never poached but once... 
Ernest Thompson Seton 「Wild Animals at Home」
...In an out-lyinghamlet known to me, poached salmon, duringlast close time, was so common that the cottagersfed their poultry upon it through the winter...
Anonymous 「The Confessions of a Poacher」
...It is not too much to say that every one of thethree thousand birds sold in London on theopening day has been poached during the"fence" time...
Anonymous 「The Confessions of a Poacher」
...BREAKFAST—Corn Flakes, Broiled Star Ham, Poached Eggs,Fried Potatoes, Toast, Chocolate...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Iced Grapes, Puffed Rice with Cream, Broiled StarBacon, Poached Eggs on Toast, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Broiled Star Ham, Poached Eggs on Toast, HotMuffins, Butter, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Fresh Figs and Cream, Poached Eggs on Toast, StarBrand Bacon Panned, One-Egg Muffins, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Grapefruit with Armour's Grape Juice, Cereal,Star Ham, Poached Eggs, Biscuits, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Iced Cantaloupe, Cereal and Cream Poached Eggs onToast Garnished with Crisp Star Bacon, Waffles and MapleSyrup, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Sliced Peaches, Grape-Nuts and Cream, Star Hamfried, Poached Eggs on Toast, Graham Gems, Grapes, Postum...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Peaches and Cream, Broiled Star Ham, CreamedPotatoes, Poached Eggs, Triscuit, Graham Muffins and Postum...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...The last slice I broil and serve with poached eggs; the bakedham, makes sandwiches...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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