...Éste, que caminaba á pie delante de su interlocutor, llevandoen la mano un farolillo, parecía servirle de guía por entreaquel laberinto de calles obscuras, enmarañadas y revueltas... 
Gustavo Adolfo Becquer 「Legends, Tales and Poems」
...—Hollada bajo el pie de indiferente pasajero, sin cesararrastrada de un punto á otro entre el polvo y el fango, me hejuzgado dichosa cuando podía reposar un instante en el profundosurco de un camino...
Gustavo Adolfo Becquer 「Legends, Tales and Poems」
...“Be sure, if they take less rents, be sure Government has a finger in the pie...
Robert Louis Stevenson 「Kidnapped」
...And ’twas pie for Maudina, too...
Various 「Ainslee's magazine, Volume 16, No. 2, September, 1905」
...Consequently, in the feudal ages, rents were almost nothing,—simply a hare, a partridge, a pie, a few pints of wine brought by a little girl, or a Maypole set up within the suzerain's reach...
P. J. Proudhon 「What is Property?」
...NOrganos, UIMNH 30752-63; Palo Blanco, CNHM 102283, 102286, 102305,102320, 102404, UIMNH 30767-70; Pie de la Cuesta, AMNH 55275, 59202-5;Puerto Marquéz, AMNH 59200-1 (13); 5...
William E. Duellman 「Neotropical Hylid Frogs, Genus Smilisca」
...—Two beaver skulls obtained by Alcorn from trapperJohnny Pie appear to be of this subspecies...
Rollin H. Baker 「Mammals taken Along the Alaska Highway」
...In otherwords, we must consider one by one the special studies that claim tohave a finger in the anthropological pie...
Robert Marett 「Anthropology」
...One or two of theamateur designers having a finger in the architectural pie had seriousnotions as to the importance of air space...
Atticus 「Our Churches and Chapels」
...DINNER—Armour's Star Ham Soup, Veribest Roast Beef withBrown Sauce, Baked Potatoes, Creamed Onions, Veribest MinceMeat Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Tomato Soup, Braised Beef, Riced Potatoes, Squash,Refugee Stringless Bean Salad, Baking Powder Biscuits(Armour's Simon Pure Leaf Lard), Cherry Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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