...Well, the bullock caravan went off in good style;and Sultan En-Noor remained taking his tea andeating English pickles and marmalade with me...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
...I treated them, as usual,with pickles, marmalade, and tea...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
...This is a caterpillar whichbores into the cucumbers when large enough to pickle, and which isoccasionally found in pickles...
Alpheus Spring Packard 「Our Common Insects」
...'Where at?' asked Leather, diving his fork into a bottle of pickles, andfishing out an onion...
R. S. Surtees 「Mr. Sponge's Sporting Tour」
...Next to honey heprefers red ants, which are sour as pickles...
William J. Long 「Ways of Wood Folk」
...Punchwas mistaken and that we had not increased our storeof pickles at Singapore...
A. F. R. Wollaston 「Pygmies and Papuans」
...Serve in folded napkin with olives and sweet pickles...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—-Veribest Tomato Soup, Mashed Potatoes, VeribestPork and Beans, Baked Star Ham, Creamed Peas, Hot Rolls,Sweet Pickles, Armour's Grape Juice Sherbet, Cake, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Cold Tongue, Homemade Mustard Pickles,Sliced Tomatoes, Luncheon Rolls, Peach Sherbet, FeatherCake, Ice Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Tomato Soup (Veribest), Cream Potatoes, String BeanSalad, Sliced Tomatoes, Pickles, Sliced Star Ham, Hot Rolls,Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Turn out, garnish with parsley and serve with mustard pickles...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Border with slicesof dill pickles or sweet green peppers...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...In the reduction of the ingot to sheet metal, annealinghas to be resorted to, and acid pickles to remove oxides, etc...
Samuel D. Humphrey 「American Handbook of the Daguerrotype」
...Vinegar dissolves it, forming a solution used fortinting maps, and formerly much employed for colouring pickles, &c...
George Field 「Field's Chromatography」
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cannes reiterate rudiments
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