..."I will also add that the pith of the young stalks, preserved invinegar, makes a good pickle...
Jules Verne William Henry Giles Kingston 「Abandoned」
...—place it entirely in a tub or caskin which a solution or pickle has been previously prepared, asfollows: to every gallon of cold water add 1 lb...
Robert A. Sterndale 「Natural History of the Mammalia of India and Ceylon」
...It then stands till it is to be sent to market,when the cloth and salt are removed, the firkin turned down,the top of the butter in the keg washed with cold water, andthe pickle drained off...
Richard L. Allen 「Domestic Animals」
...The following is agood pickle for 200 lbs...
Richard L. Allen 「Domestic Animals」
...The hams may remain six or eight weeks in this pickle, then should behung up in the smoke-house, with the small end down, and smoked from tento twenty days, according to the quantity of smoke...
Robert Jennings 「Sheep, Swine, and Poultry」
...Herring and mackerel brine and pork pickle are also poisonous, and areespecially dangerous for hogs...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...But oh! What a pickle the other birds were in! The lesson was but halffinished, and most of them had not the slightest idea what to do next...
Abbie Farwell Brown 「The Curious Book of Birds」
...This is a caterpillar whichbores into the cucumbers when large enough to pickle, and which isoccasionally found in pickles...
Alpheus Spring Packard 「Our Common Insects」
...My taxidermist beingvery busy at the time, I decided to give Moeller a severe testand pickle them...
Montagu Browne 「Practical Taxidermy」
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