...The hams may remain six or eight weeks in this pickle, thenhung up in the smoke-house, with the small end down, andsmoked from 10 to 20 days, according to the quantity ofsmoke... 
Richard L. Allen 「Domestic Animals」
...Herring and mackerel brine and pork pickle are also poisonous, and areespecially dangerous for hogs...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...This is a caterpillar whichbores into the cucumbers when large enough to pickle, and which isoccasionally found in pickles...
Alpheus Spring Packard 「Our Common Insects」
...It ismade of boneless pork loins cured in mild sweet pickle before smoking...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Chicken Fricasseed, Mashed Potatoes, BakedSquash, Creamed Turnips, Green Tomato Pickle, Watermelon,Pumpkin Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
... In aminute he returned with a pickle bottle, containing an enormousgreen frog...
Ethel Sybil Turner 「Seven Little Australians」
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