...A green decoction of two parts of sageleaves, one of marigold, and a little parsley, gives its color tothe green cheese of Wiltshire; some even mix up the entireleaves with the curd... 
Richard L. Allen 「Domestic Animals」
...Water avens, wild parsley,and campions crowd around him, and flagsof the yellow and purple iris tower over all...
Anonymous 「The Confessions of a Poacher」
...Slice and garnish with parsley and a fewslices of lemon...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Cook one can of tomatoes for fifteen minutes with a bayleaf, a bit of mace, onion, cloves, parsley, salt and pepper...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Garnishwith parsley...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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