...The latter having been dipped in hot water for a minute ortwo, is partly converted into mucilage, which constantly exudes throughthe cloth, and protects the œsophagus, or gullet, from laceration... 
Robert Jennings 「Sheep, Swine, and Poultry」
...Berres, and consistedin covering the plate with the mucilage of gum arabic, and thenimmersing the plate in nitric acid of different strengths...
Henry H. Snelling 「The History and Practice of the Art of Photography」
...The wood mustcontain a great portion of mucilage, for, on chewing it, it seems tocontain as much nutritious matter, as fibre...
Thomas Mitchell 「Journal of an Expedition into the Interior of Tropical Australia」
...Nodoubt the nutritious quality of the tree is owing to the mucilage, which isapparently of the same nature as that of the nearly allied Tragacanth treeof Sierra Leone (STERCULIA TRAGACANTHA)...
Thomas Mitchell 「Journal of an Expedition into the Interior of Tropical Australia」
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