例文・使い方で印象づける「leicester」の覚え方
スポンサーリンク...Paul Leicester Ford... 
W. E. B. Du Bois 「The Suppression of the African Slave Trade to the United States of America」
...New Leicester Ram...
Ambrose Blacklock 「A Treatise on Sheep:」
...The improved Leicester is of large size, but somewhat smaller than theoriginal stock, and in this respect falls considerably below the coarservarieties of Cotswold, Lincoln, etc...
Robert Jennings 「Sheep, Swine, and Poultry」
...They were hardy, prolific breeders, and capitalnurses; deficient in early maturity, and not possessing feedingproperties equalling those of the South-Down or New Leicester...
Robert Jennings 「Sheep, Swine, and Poultry」
...The degree to which the cross between the Cotswold and Leicester may becarried, must depend upon the nature of the old stock, and on thesituation and character of the farm...
Robert Jennings 「Sheep, Swine, and Poultry」
...If he expectsto derive his chief profits from the wool, he will look to theprimitive Cotswolds; if he expects to gain more as a grazier, he willuse the Leicester ram more freely...
Robert Jennings 「Sheep, Swine, and Poultry」
...The wool is about the quality of Leicester, coarse and long, suitableonly for the manufacture of low coatings and flushings...
Robert Jennings 「Sheep, Swine, and Poultry」
...Under such circumstances, the choice should undoubtedly be madefrom the improved English varieties—the South-Down, the New Leicester,and the improved Cotswolds or New Oxfordshire sheep...
Robert Jennings 「Sheep, Swine, and Poultry」
...Breeding ewes arerarely turned off before eight, and are frequently kept until ten yearsold, at which period they exhibit no greater marks of age than do theDowns and Leicester at five or six...
Robert Jennings 「Sheep, Swine, and Poultry」
...This plan is adopted by many breedersof Leicester sheep, who thus employ South-Down rams to improve thequality of the mutton...
Robert Jennings 「Sheep, Swine, and Poultry」
...Many consider this piece of Leicester mutton, roasted,as too rich; and when warm this is, probably, the case; but a coldroast loin is an excellent summer dish...
Robert Jennings 「Sheep, Swine, and Poultry」
...The shoulder is best from a largecarcass of South-Down, Cheviot, or Leicester...
Robert Jennings 「Sheep, Swine, and Poultry」
...Patterson by the Earl of Leicester, in 1817...
Various 「Herd Record of the Association of Breeders of Thorough-Bred Neat Stock」
...Dam 26 by Kossuth 53; 2d dam Beauty 25 byAlbert (2); 3d dam Lady Jane 195 by Bloomfield (372); 4thdam imported by the Massachusetts Society for the Promotionof Agriculture, from the Earl of Leicester...
Various 「Herd Record of the Association of Breeders of Thorough-Bred Neat Stock」
..., from the herd of the Earl of Leicester,then a Mr...
Various 「Herd Record of the Association of Breeders of Thorough-Bred Neat Stock」
..., from the Earl of Leicester, England...
Various 「Herd Record of the Association of Breeders of Thorough-Bred Neat Stock」
...Coke, thenEarl of Leicester, England...
Various 「Herd Record of the Association of Breeders of Thorough-Bred Neat Stock」
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