...Aramis continued to question Porthos, and when he had squeezed all the juice out of this enormous lemon, he threw the peel aside...
Alexandre Dumas, Pere 「Louise de la Valliere」
...The cathory leaves, when boiled, exude a gummy juice, which effectually shuts out the external air...
David Livingstone 「Missionary Travels and Researches in South Africa」
...Rumanika, contrary to the usual African custom, was singularly abstemious, living almost entirely on milk, merely sucking the juice of boiled beef...
W.H.G. Kingston 「Great African Travellers」
...On the Gold Coast and in the Gaboon region, colic and dysentery are cured by a calabash full of lime- juice, "laced" with red pepper...
Richard F. Burton 「Two Trips to Gorilla Land and the Cataracts of the Congo Volume 2」
...“Of the venom extracted from snakes, which is mixed up with the juice of the euphorbia, and boiled down till it becomes of the consistency of glue...
Captain Frederick Marryat 「The Mission; or Scenes in Africa」
...After being pressed, the skins of the grapes are placed in a vat, where the juice is poured upon them and suffered to stand several days, until it has taken the hue required...
Horatio Bridge 「Journal of an African Cruiser」
...While setting don't spit tobacco juice near snare...
A. R. (Arthur Robert) Harding 「Fox Trapping」
...
Râsabhas is derived from the double root ras, whencerasa = humour, juice, water, savour, sperm, and râsa = din,tumultuous noise...
Angelo de Gubernatis 「Zoological Mythology, Volume I (of 2)」
...Old rose is more nearly thecolour of this finch who looks like a brown sparrow that hadbeen dipped into a bath of raspberry juice and left out in the sun tofade...
Neltje Blanchan 「Birds Every Child Should Know」
...A small dose of juice infused under the skin is quite sufficient to killa cat or a dog...
Harrison Weir 「Our Cats and All About Them」
...He had enough knockout juice in that needleto put you away permanently...
Melvin Sturgis 「The Unprotected Species」
...According to one legend, hetaught men to train the vine to poles, to prune its superfluousfoliage, and to extract the juice of the grape...
Sir James George Frazer 「The Golden Bough」
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