... like a salted hog...
Alexandre Dumas, Pere 「Louise de la Valliere」
...Then I noticed one fat hog, feedingat a heavily gilded trough, who could not find his waiter...
W. E. B. Du Bois 「Darkwater」
...Ol’ fast Dave jus’ runnin’the hog right over you, Jim...
Zora Hurston and Langston Hughes 「The Mule-Bone: A Comedy of Negro Life in Three Acts」
...Hodgson "the pigmy hog is about thesize of a large hare, and extremely resembles both in form and sizea young pig of the ordinary wild kind of about a month old, exceptin its dark and unstriped pelage...
Robert A. Sterndale 「Natural History of the Mammalia of India and Ceylon」
...To take the sack or hide from the monster, to burn theskin of the monster-serpent, goat, hog, frog, &c...
Angelo de Gubernatis 「Zoological Mythology, Volume I (of 2)」
...—Answer the following questions for one or more of the following:The cow, sheep, goat, hog, and horse...
Worrallo Whitney 「A Guide for the Study of Animals」
...Nature has provided this immediatelywithin the skin, in the deep layer of fat which surroundsthe full, plump hog...
Richard L. Allen 「Domestic Animals」
...I have seen good dogs that couldn't run an hour, simply because they were filled up with old dead hog or horse...
Oliver Hartley 「Hunting Dogs」
...Yes, if the fat one is hog fat; but a dog with about one-half inch of hard fat on the ribs will out-do a dozen of these starved dogs of which you can count the bones at one hundred yards from them...
Oliver Hartley 「Hunting Dogs」
...He would retrieve as good as a retriever on land or in water, would catch any hog that I told him to catch and hold it until I told him to let it go...
Oliver Hartley 「Hunting Dogs」
...In fact, the hog was veryhighly prized among the early nations of Europe; and some of theancients even paid it divine honors...
Robert Jennings 「Sheep, Swine, and Poultry」
...This is an exceedingly valuable hog, but nearly extinct, bothin England and in this country, as a breed...
Robert Jennings 「Sheep, Swine, and Poultry」
...They may now be characterized as a large,white hog, generally coarse in the bone and hair, great eaters, and slowin maturing...
Robert Jennings 「Sheep, Swine, and Poultry」
...
Sus—the hog...
Robert Jennings 「Sheep, Swine, and Poultry」
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