...Point of the Hock... 
Richard L. Allen 「Domestic Animals」
...Ham, or Hock...
Richard L. Allen 「Domestic Animals」
...The prominent part isthe Os Calcis, or point of the Hock...
Richard L. Allen 「Domestic Animals」
...It is an enlargementat the back of the hock, three or four inches below its point...
Richard L. Allen 「Domestic Animals」
...Price speaks of an additional bone in the hock, and of certain abnormal appearances between the tibia and astragalus, as quite common in Irish horses, and not due to disease...
Charles Darwin 「The Variation of Animals and Plants Under Domestication, Vol. I.」
...The other bones of the hock...
Robert Jennings 「Sheep, Swine, and Poultry」
...Hind presentation with one or both legs bent at the hock...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...On examination thebuttocks are felt wedged against the spine at the entrance of the pelvis andbeneath them the bent hock joints resting on the brim of the pelvis below...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...Meanwhile the oiledhand seizes the shank just below the hock and uses it as a lever, pushing thebody back and drawing the foot forward, thus effectually seconding the actionof the repeller...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...It may occur on the back part of the leg above the fetlock or on the inner andfore part of the hock, corresponding in its location to windgalls and bogspavin of the horse...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...This process may include any or all ofthe three lower joints of the hock...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...—Kelis generally appears below the knee or hock, and mayoccur singly or in numbers...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...This tumor may be on the thighs (hence "blackleg," "black quarter"), the neck,the shoulder, the breast, the flanks, or the rump; never below the carpal (orknee) and the hock joint...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...So,again, in the hind-quarters, the haunch is set obliquely to thetrue thigh, the thigh, at the stifle joint, to the upper boneof the hind-leg, which at the hock makes another angle...
Various 「Natural History in Anecdote」
...“Cut down the rump to the hock, and down the brisket to the knee,” he said...
Marcus Clarke 「For the Term of His Natural Life」
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improving dilatation Huey
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