...While he is running in this way, one or more of them will grab him by the ham strings just above the hock joint...
A. R. (Arthur Robert) Harding 「Wolf and Coyote Trapping」
...Point of the Hock...
Richard L. Allen 「Domestic Animals」
...The prominent part isthe Os Calcis, or point of the Hock...
Richard L. Allen 「Domestic Animals」
...A horse with an enlarged hock must always be regardedwith suspicion...
Richard L. Allen 「Domestic Animals」
...It is an enlargementat the back of the hock, three or four inches below its point...
Richard L. Allen 「Domestic Animals」
...The other bones of the hock...
Robert Jennings 「Sheep, Swine, and Poultry」
...The hock bones...
Robert Jennings 「Sheep, Swine, and Poultry」
...Hind presentation with one or both legs bent at the hock...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...On examination thebuttocks are felt wedged against the spine at the entrance of the pelvis andbeneath them the bent hock joints resting on the brim of the pelvis below...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...Meanwhile the oiledhand seizes the shank just below the hock and uses it as a lever, pushing thebody back and drawing the foot forward, thus effectually seconding the actionof the repeller...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...Its upper endis pushed forward and its lower end raised until, the joints becoming fullyflexed, the point of the hock can be raised above the brim of the pelvis...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...—Fracture of thelong bone below the knee (metacarpus) and hock (metatarsus) is more common...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...—Kelis generally appears below the knee or hock, and mayoccur singly or in numbers...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...Tail well set, on a level with the back or very slightly below it; fine and gradually diminishing to a point; and hanging without the brush, an inch or so below the hock, at right angles with the back...
Various 「Herd Record of the Association of Breeders of Thorough-Bred Neat Stock」
...“Cut down the rump to the hock, and down the brisket to the knee,” he said...
Marcus Clarke 「For the Term of His Natural Life」
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