例文・使い方で印象づける「hams」の覚え方
スポンサーリンク...How I will glory in the hams... 
Henry M. Stanley 「How I Found Livingstone」
...:—I have sent via at two o'clock four large and two small hams...
William Still 「The Underground Railroad」
..."'W'at kine er collar dat nigger got roun' his neck?' er, ef dey knowed'im, 'Is yer stole any mo' hams lately?' er 'W'at yer take fer yo'neckliss, Dave?' er some joke er 'nuther 'bout dat ham...
Charles W. Chesnutt 「The Conjure Woman」
...En one day he tole one erde niggers he had 'skivered a noo way fer ter raise hams,—gwine terpick 'em off'n trees, en save de expense er smoke-'ouses by kyoin' 'emin de sun...
Charles W. Chesnutt 「The Conjure Woman」
...To thesehe subsequently added a half-dozen hams and somethinglike fifty yards of Bologna sausage, which hetold us were for use when we should tire of freshmeat...
W. E. Webb 「Buffalo Land」
...An uncle of mine had some hams sent fromYorkshire; during the transit by rail the whole of the interior of oneof the largest was consumed by rats...
Harrison Weir 「Our Cats and All About Them」
...The hams may remain six or eight weeks in this pickle, thenhung up in the smoke-house, with the small end down, andsmoked from 10 to 20 days, according to the quantity ofsmoke...
Richard L. Allen 「Domestic Animals」
...The fire should notbe near enough to heat the hams...
Robert Jennings 「Sheep, Swine, and Poultry」
...The smoke-house is the best place in which to keep hams until they arewanted...
Robert Jennings 「Sheep, Swine, and Poultry」
...Usually the first parts of a carcass to be eatenare the hams and part of the viscera from thecoelomic cavity...
L. David Mech 「Ecological Studies of the Timber Wolf in Northeastern Minnesota」
...I hed crawled up at one eend, an’ got stride-legs; but as the log dipped considerable, I wur still over the hams in the water...
Mayne Reid 「The Hunters' Feast」
...The other three reared themselves up on their hams...
Mayne Reid 「The Hunters' Feast」
...A Treatise on the Breeds, Management, and Medical Treatment of Swine;with direction for Salting Pork, Curing Bacon and Hams...
Lewis Falley Allen 「Rural Architecture」
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