... So he chewed and swallowed with increasing relish; solids and liquids on passing through his mouth seemed to be acquiring a new flavor, rare and divine... 
Vicente Blasco Ibanez Charlotte Brewster Jordan 「The Four Horsemen of the Apocalypse」
...“And you know I’ve always cracked upthe flavor of your—er—tea, Jane...
Various 「Ainslee's magazine, Volume 16, No. 2, September, 1905」
...“From what I saw just now,” said I, “I should say that you were quite competent to pass on Rosie’s flavor...
Various 「Ainslee's, Vol. 15, No. 5, June 1905」
...The flavor of speculation permeates Wall Street like soot, and settles on the professional and the public alike...
Various 「Ainslee's, Vol. 15, No. 6, July 1905」
...” A slight, shrewish flavor crept into Eulalie’s smooth voice...
Various 「Ainslee's, Vol. 15, No. 6, July 1905」
...For all that, anddespite its resemblance in flavor to Liebig’s Extract of Beef, it isquite good, and better to the taste than ordinary pemmican...
William T. Hornaday 「The Extermination of the American Bison」
...Asa matter of fact, the amount of celery seed fed wassmall and it is questionable how much influence ithad on the flavor of the birds...
Harry M. Lamon 「Ducks and Geese」
...The flesh is finelymarbled or interspersed with alternate fat and lean, and is ofsuperior quality and flavor...
Richard L. Allen 「Domestic Animals」
...This, no less than its state of preservation and the quantityemployed, may also influence the flavor or other qualities ofthe cheese...
Richard L. Allen 「Domestic Animals」
...The mutton ofthe first, and even of the second cross was of a beautiful flavor, andretained, to the last, some of the superiority of South-Down mutton...
Robert Jennings 「Sheep, Swine, and Poultry」
...As a cross with other breeds, theyare invaluable in improving the flavor of the flesh, which is aninvariable consequence...
Robert Jennings 「Sheep, Swine, and Poultry」
...The flesh is fine, of white color,and of excellent flavor...
Robert Jennings 「Sheep, Swine, and Poultry」
...In cutting into the tree, the north side of it was found to be saturated with water like a spring, which ran out in big drops, and had a bitter flavor...
John Burroughs 「Birds and Bees, Sharp Eyes and, Other Papers」
...Then he knows the best flavor is immediately beneath the skin, and that in a pared apple this is lost...
John Burroughs 「Birds and Bees, Sharp Eyes and, Other Papers」
...As a table bird the pheasant is only surpassedin delicacy of flavor by the wild turkey...
Harry Thom Payne 「Game Birds and Game Fishes of the Pacific Coast」
...The flesh is generally of a fine flavor, thoughat times it will be found to be tainted a little stronglywith the flavor of the pine...
Harry Thom Payne 「Game Birds and Game Fishes of the Pacific Coast」
...Wild fruit, when it ripens, has a different taste from hothouse produce: it leaves on a discriminating palate a bittersweet flavor whose virtue is all the greater for the contrast...
J. Henri Fabre Alexander Teixeira de Mattos 「The Life of the Fly」
...No other place suits her, however excellent for flavor and darkness...
J. Henri Fabre Alexander Teixeira de Mattos 「The Life of the Fly」
...Even though he did not touch the contents, a live thing which he probably dislikes, he would at least test the flavor of that lifeless substance, the container...
J. Henri Fabre Alexander Teixeira de Mattos 「The Life of the Fly」
...), the famous cepe of our kitchens, so highly esteemed for its flavor...
J. Henri Fabre Alexander Teixeira de Mattos 「The Life of the Fly」
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