... 5 () [ The verses in this chapter have been re-written to give the flavor of them rather than the meaning...
Alexandre Dumas, Pere 「Ten Years Later」
...The locusts are strongly vegetable in taste, the flavor varying with the plants on which they feed...
David Livingstone 「Missionary Travels and Researches in South Africa」
...I God, a great big mango … a sweet smell, you know, Th a strong flavor,but not something you could mash up like a strawberry...
Zora Hurston and Langston Hughes 「The Mule-Bone: A Comedy of Negro Life in Three Acts」
...“And you know I’ve always cracked upthe flavor of your—er—tea, Jane...
Various 「Ainslee's magazine, Volume 16, No. 2, September, 1905」
...“Well, it’s a matter of taste,” he remarked,with a further twist of his nose,to indicate that its flavor, at least in hismouth, was nasty...
Various 「Ainslee's magazine, Volume 16, No. 3, October, 1905」
...For all that, anddespite its resemblance in flavor to Liebig’s Extract of Beef, it isquite good, and better to the taste than ordinary pemmican...
William T. Hornaday 「The Extermination of the American Bison」
...Asa matter of fact, the amount of celery seed fed wassmall and it is questionable how much influence ithad on the flavor of the birds...
Harry M. Lamon 「Ducks and Geese」
...The flesh of the elk, although somewhat coarse, is superior in flavor tomost venison...
A. R. Harding 「Fur Farming」
...The flesh is finelymarbled or interspersed with alternate fat and lean, and is ofsuperior quality and flavor...
Richard L. Allen 「Domestic Animals」
...This is of much importance, not only in regard to the certaintyof the coagulation, but also to the flavor of the cheese...
Richard L. Allen 「Domestic Animals」
...It was a slow feeder,its flesh coarse-grained, and with little flavor...
Robert Jennings 「Sheep, Swine, and Poultry」
...The mutton ofthe first, and even of the second cross was of a beautiful flavor, andretained, to the last, some of the superiority of South-Down mutton...
Robert Jennings 「Sheep, Swine, and Poultry」
...As a cross with other breeds, theyare invaluable in improving the flavor of the flesh, which is aninvariable consequence...
Robert Jennings 「Sheep, Swine, and Poultry」
...The flesh is fine, of white color,and of excellent flavor...
Robert Jennings 「Sheep, Swine, and Poultry」
...It is very prolific; and the meat is of fine flavor...
Robert Jennings 「Sheep, Swine, and Poultry」
...Wild fruit, when it ripens, has a different taste from hothouse produce: it leaves on a discriminating palate a bittersweet flavor whose virtue is all the greater for the contrast...
J. Henri Fabre Alexander Teixeira de Mattos 「The Life of the Fly」
...No other place suits her, however excellent for flavor and darkness...
J. Henri Fabre Alexander Teixeira de Mattos 「The Life of the Fly」
...Even though he did not touch the contents, a live thing which he probably dislikes, he would at least test the flavor of that lifeless substance, the container...
J. Henri Fabre Alexander Teixeira de Mattos 「The Life of the Fly」
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