...Larger numbers are rearedand special steps are taken in fattening and finishingthem for market either by means of pen fatteningor by means of hand fattening or noodling thegeese... 
Harry M. Lamon 「Ducks and Geese」
...Methods of Fattening Geese for Market...
Harry M. Lamon 「Ducks and Geese」
...A less intensive form of pen fattening is oftenused by farmers where a small yard is provided inaddition to the pen itself and where no effort ismade to darken the pen...
Harry M. Lamon 「Ducks and Geese」
...The fattening season begins inSeptember and lasts until Christmas...
Harry M. Lamon 「Ducks and Geese」
...It isfor this reason also that the geese are not all puton the fattening ration at the same time, but arestarted at intervals so as to have a continuous supplycoming along to keep the pickers busy...
Harry M. Lamon 「Ducks and Geese」
...The geesenot put in the fattening lots at the start are left inthe fields to grow and develop until they are needed...
Harry M. Lamon 「Ducks and Geese」
...Certainly there was no visible grass,but buckbrush can hardly be fattening...
Various 「Hunting in Many Lands」
...There is scarcely an hour in the day, no matter how cold,when some hungry feathered neighbour may not be seen helping himselfto the heating, fattening food he needs to keep his blood warm...
Neltje Blanchan 「Birds Every Child Should Know」
...All food is intended to meet the demandsof respiration and nutrition, and fattening to a greateror less degree...
Richard L. Allen 「Domestic Animals」
...When cattlehave to be purchased for work, or cows for the dairy, it becomesan object to keep them as long as they can be madeprofitable, and yet be turned off for fattening at a fair price...
Richard L. Allen 「Domestic Animals」
...The characteristics of choice animals, heretoforeenumerated, are particularly essential in those intendedfor profitable fattening...
Richard L. Allen 「Domestic Animals」
...An animal soon becomes habituated to a certain hour, and ifit be delayed beyond this, he is restless and impatient, whichare serious obstacles to speedy fattening...
Richard L. Allen 「Domestic Animals」
...The roots for fattening animals ought to be washed, andsteamed or boiled; and when not intended to be fermented,the meal may be scalded with the roots...
Richard L. Allen 「Domestic Animals」
...Such with boiled meal is avery fattening food...
Richard L. Allen 「Domestic Animals」
...When winter fattening is attempted, sheep require warm, dry shelters,and should receive, in addition to all the hay they will eat, meal twicea day in troughs—or meal once and chopped roots once...
Robert Jennings 「Sheep, Swine, and Poultry」
...The breadth ofthe former denotes good room for theplay of the lungs, and, as a consequence, a free and healthycirculation, essential to the thriving or fattening of any animal...
Robert Jennings 「Sheep, Swine, and Poultry」
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