例文・使い方で印象づける「curd」の覚え方
スポンサーリンク..."All cheese consists essentially of the curd, mixed with acertain portion of the fatty matter, and of the sugar of milk... 
Richard L. Allen 「Domestic Animals」
...) Fromthis milk the curd separates naturally by gentle heating...
Richard L. Allen 「Domestic Animals」
...When the whey is heated, the curd and butterrise to the surface, and are readily skimmed off...
Richard L. Allen 「Domestic Animals」
...A green decoction of two parts of sageleaves, one of marigold, and a little parsley, gives its color tothe green cheese of Wiltshire; some even mix up the entireleaves with the curd...
Richard L. Allen 「Domestic Animals」
...Others mix three parts of dried boiled potatoeswith two of fresh curd, or equal weights, or more curdthan potato, according to the quality required...
Richard L. Allen 「Domestic Animals」
...The stomach of the newly killed animal contains a quantityof curd derived from the milk on which it has been fed...
Richard L. Allen 「Domestic Animals」
...InCheshire, the curd is frequently salted separately for immediateuse...
Richard L. Allen 「Domestic Animals」
...Someeven give the calf a copious draught of milk shortly before itis killed, in order that the stomach may contain a larger quantityof the valuable curd...
Richard L. Allen 「Domestic Animals」
...But in some places, the practice prevails of washingthe curd with hot water, after the whey has been partiallyseparated from it...
Richard L. Allen 「Domestic Animals」
...This she does for ten or fifteen minutes, after which the curdis allowed to subside, and the whey is drawn off...
Richard L. Allen 「Domestic Animals」
...On the same principle, in making the Stilton cheese, the curdis not cut or broken at all, but is pressed gently and with caretill the whey gradually drains out...
Richard L. Allen 「Domestic Animals」
...In making the large Cheshire cheeses, the dried curd, for asingle cheese of sixty pounds, is broken down fine and dividedinto three equal portions...
Richard L. Allen 「Domestic Animals」
...Another mode of improving the quality of cheese, is by theaddition of cream or butter to the dried and crumbled curd...
Richard L. Allen 「Domestic Animals」
...A mixture of equal parts brown sugar and curd ofsour milk, thoroughly moistened, gives good results after it hasbeen allowed to stand for three or four days...
L. O. Howard and F. C. Bishopp 「The House Fly and How to Suppress It」
...The milk of the female from this cross, also, proves theinfluence of the male: it has the peculiar qualities of the hornlessbreed—less abundant, containing less whey, but more cream and curd...
George Vasey 「Delineations of the Ox Tribe」
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counts socialism jarring
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