..."All cheese consists essentially of the curd, mixed with acertain portion of the fatty matter, and of the sugar of milk... 
Richard L. Allen 「Domestic Animals」
...The whey which separates from the curd, and especially thewhite whey, which is pressed out towards the last, contains aportion of curd, and not unfrequently a considerable quantityof butter also...
Richard L. Allen 「Domestic Animals」
...When the whey is heated, the curd and butterrise to the surface, and are readily skimmed off...
Richard L. Allen 「Domestic Animals」
...New varieties of cheese are formed by mixing vegetable substanceswith the curd...
Richard L. Allen 「Domestic Animals」
...InCheshire, the curd is frequently salted separately for immediateuse...
Richard L. Allen 「Domestic Animals」
...Too much renders the curd tough; too littlecauses the loss of much time, and may permit a larger portionof the butter to separate itself from the curd...
Richard L. Allen 「Domestic Animals」
...But in some places, the practice prevails of washingthe curd with hot water, after the whey has been partiallyseparated from it...
Richard L. Allen 「Domestic Animals」
...On the same principle, in making the Stilton cheese, the curdis not cut or broken at all, but is pressed gently and with caretill the whey gradually drains out...
Richard L. Allen 「Domestic Animals」
...Thus, while it is of importance that all the wheyshould be extracted from the curd, yet the quickest way maynot be the best...
Richard L. Allen 「Domestic Animals」
...In making the large Cheshire cheeses, the dried curd, for asingle cheese of sixty pounds, is broken down fine and dividedinto three equal portions...
Richard L. Allen 「Domestic Animals」
...Another mode of improving the quality of cheese, is by theaddition of cream or butter to the dried and crumbled curd...
Richard L. Allen 「Domestic Animals」
...A mixture of equal parts brown sugar and curd ofsour milk, thoroughly moistened, gives good results after it hasbeen allowed to stand for three or four days...
L. O. Howard and F. C. Bishopp 「The House Fly and How to Suppress It」
...The milk of the female from this cross, also, proves theinfluence of the male: it has the peculiar qualities of the hornlessbreed—less abundant, containing less whey, but more cream and curd...
George Vasey 「Delineations of the Ox Tribe」
...The unnucleated yelk-balls and curd (Fig...
Ernst Haeckel 「The Evolution of Man」
ランダム例文：
便利！手書き漢字入力検索
この漢字は何でしょう？？
時事ニュース漢字 📺