...Mix the macaroni and creamed chickenlightly, and serve on buttered hot toast... 
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Spiced Star Ham Boiled, Veribest Pork and Beans,Rice Cakes Fried, Creamed Potatoes, Corn Pudding, TomatoesStuffed with Salad made of Veribest Potted Ham, PineappleCake, Sherbet, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Armour's Star Ham Soup, Veribest Roast Beef withBrown Sauce, Baked Potatoes, Creamed Onions, Veribest MinceMeat Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Figs with Cream, Creamed Chipped Beef (Veribest),Saratoga Chips, Sliced Tomatoes, Hot Rolls, Tea, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Veribest Creamed Chicken,Baked Potatoes, Cabbage Salad, Carrots and Peas, Peaches andCream, Cake, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Star Ham Souffle, Creamed Potatoes, Fresh Rolls,Blackberry Jam, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Bananas with Cereal and Cream, Broiled StarBacon, Fried Apples, Creamed Hominy, Buttermilk Biscuit,Blackberry Jam, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Vegetable Soup, Simon Pure LuncheonRolls, Creamed Potatoes, Orange Sauce, Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Oranges, Boiled Star Ham, Oatmeal with Sugar andCream, Creamed Potatoes, Popovers, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Baked Bananas, Creamed Veribest Corned Beef,Potato Chips, French Toast, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Peaches and Cream, Puffed Rice and Cream, StarBacon and Eggs, Creamed Potatoes, Popovers, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Bouillon, Armour's Star Ham Baked,Creamed Potatoes, Creamed Onions, Lettuce Salad, Apple Pie...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Creamed Chicken, Tomato and Green PepperSalad, Bread and Butter Sandwiches, Applesauce, Doughnuts,Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—-Veribest Tomato Soup, Mashed Potatoes, VeribestPork and Beans, Baked Star Ham, Creamed Peas, Hot Rolls,Sweet Pickles, Armour's Grape Juice Sherbet, Cake, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Armour's Bouillon, Roast Loin of Pork, Apple Sauce,Rice, Creamed Turnips, Celery Mayonnaise, Wafers, Cheese,Armour's Mince Meat Tarts, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Bouillon from Armour's Bouillon Cubes, VeribestChicken Pie, Creamed Peas and Carrots, Potato Salad, HotRolls, Date Pudding, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Chicken Fricasseed, Mashed Potatoes, BakedSquash, Creamed Turnips, Green Tomato Pickle, Watermelon,Pumpkin Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Chicken Sandwiches, Creamed Potatoes,Tomato and Lettuce Salad, Hot Doughnuts (Armour's Simon PureLeaf Lard), Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Baked Stuffed (Star) Ham,Mashed Potatoes, Creamed Cauliflower, Pickled Carrots,Chocolate Pie, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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