...The legs are clean,long, and small-boned, and covered with wool to the hough,but there is a sad want of depth at the breast, and of breadthboth there and on the chine...
Richard L. Allen 「Domestic Animals」
...Thelegs are clean, long, and small-boned, and covered with wool to thehough; but there is a sad want of depth at the breast, and of breadthboth there and on the chine...
Ambrose Blacklock 「A Treatise on Sheep:」
...Some take out the chine and upper partsof the ribs in the first place; indeed, almost every locality has itspeculiar mode of proceeding...
Robert Jennings 「Sheep, Swine, and Poultry」
...The chine is taken out, as also the spare-ribs from theshoulders, and the mouse-pieces and short-ribs, or griskins, from themiddlings...
Robert Jennings 「Sheep, Swine, and Poultry」
...While trying to saw throughthe bone—a heavy job this time—one of the workers slips between theshackled legs; in this position, he feels the furry touch of theMouse against his chine...
Jean Henri Fabre Alexander Teixeira de Mattos 「The Glow-Worm and Other Beetles」
...At Neuautz, in Courland, whenbarley is sown for the first time in the year, the farmer’swife boils the chine of a pig along with the tail, and brings it tothe sower on the field...
Sir James George Frazer 「The Golden Bough」
...As to the seclusion of menstruouswomen among the Hindoos, see also Sonnerat, Voyage aux IndesOrientates et à la Chine (Paris, 1782), i...
Sir James George Frazer 「Balder The Beautiful, Vol. I.」
...Chavannes in “La sculpture sur pierre en Chine au temps des deuxdynasties Han,” Paris, 1893; also in “Mission archéologique en Chine,” Paris,1910...
Raphael Petrucci Frances Seaver 「Chinese Painters」
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stallions deflections dinky
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