例文・使い方で印象づける「cantaloupe」の覚え方
スポンサーリンク...BREAKFAST—Chilled White Grapes in Cantaloupe, Corn Meal andHam Mush (Fried in Bacon Grease), Broiled Star Bacon, Toastwith Honey, Doughnuts and Coffee... 
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Iced Cantaloupe, Shredded Wheat Biscuits withSugar and Cream, Veribest Corned Beef Hash, Baking PowderBiscuits, Apple Butter, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Veal Loaf with White Sauce, SlicedTomatoes, One Egg Muffins, Cantaloupe with Ice Cream, IcedTea, Wafers...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Combination Salad, Bouillon (Armour's BouillonCubes), Armour's Veribest Deviled Tongue, Sliced Cold,Veribest Pork and Beans, Cantaloupe a la Mode, White Bread,Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...SUPPER—Veal Loaf (Veribest), Tomatoes Stuffed with Corn,Wilted Lettuce, Rye Bread, Cantaloupe filled with GrapeSherbet...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Iced Cantaloupe, Cereal and Cream Poached Eggs onToast Garnished with Crisp Star Bacon, Waffles and MapleSyrup, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Iced Cantaloupe, Armour's Fancy Select Eggs friedwith Armour's Star Bacon, Corn Muffins, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Ice cream served in cantaloupe...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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