... “Bothering good citizens! On baking day, too!” she went on grumbling and muttering... 
Baroness Orczy 「El Dorado」
...It is indeed remiss of her, but she is so ill-tempered on baking days I dare not even rebuke her...
Baroness Orczy 「El Dorado」
...The landlady, being engaged in getting supper, set him to watch the cakes that were baking...
William Still 「The Underground Railroad」
...A spoonful of brown sugar or rather a little baking molasses and a little pepper...
Eldred Nathaniel Woodcock 「Fifty Years a Hunter and Trapper」
...Mostconvenient of these are chalk, baking soda, marble dust, magnesia, lime, soap,or plaster from a wall...
U.S. Department of Agriculture 「Special Report on Diseases of Cattle」
...Then sift strychnine and baking soda, previously thoroughly mixed, into thehot starch paste and stir to a creamy mass...
Charles T. Vorhies and Walter P. Taylor 「Life History of the Kangaroo Rat」
...“But nowadays,” says he, “we are no longerreligious, so the fields lie baking...
Sir James George Frazer 「The Golden Bough」
...And the most diabolical act ofcruelty she could imagine was that of baking alive in a hot ovenone of the ducks...
Sir James George Frazer 「Balder The Beautiful, Vol. I.」
...Stone slabs for baking bread...
James Stevenson 「Illustrated Catalogue of the Collections Obtained」
...Add the potatoes and simmer fiveminutes, then pour into a buttered, shallow baking dish...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...One quart of flour, three cups of milk, four tablespoons of Armour'sSimon Pure Leaf Lard, two teaspoons of baking powder, one teaspoon ofsalt...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Two cups of sugar, three eggs, one half cup of Armour's Simon Pure LeafLard, three cups of flour, three teaspoons of baking powder, one halfteaspoon of vanilla extract...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...For the crust take one heaping cup of flour, one halfteaspoon of salt, one half teaspoon of baking powder, one third cup ofArmour's Simon Pure Leaf Lard, and enough cold water to make a stiffdough...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...If a cake gets scorched on top when baking, grate lightly with a nutmeggrater rather than try to scrape it with a knife...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Among other regulations, orders were given for baking a certain quantity of flour into pound loaves, to be distributed daily among the sick, as it was not in their power to prepare it themselves...
David Collins 「An Account of the English Colony in New South Wales, Vol. 1」
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