...They are also fond of parsnips, carrots, artichokes, white flagroots, wild rice, pond lily roots, sweet corn and pumpkin, and will eatalmost all kinds of vegetables...
A. R. Harding 「Fur Farming」
...]
The individual nuts were seen scattered about the fire-places of the natives; and it was observed, that the lower end of them had been chewed and sucked in the manner that artichokes are eaten...
David Collins 「An Account of the English Colony in New South Wales, Vol. 2」
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