...When I occupied a small farm in Surrey, I was in the habit of joiningwith a friend in the purchase of two hundred Cheviot sheep...
Edward Jesse 「Anecdotes of Dogs」
...These sheep are a capital mountain stock, providedthe pasture resembles the Cheviot hills, in containing agood proportion of rich herbage...
Richard L. Allen 「Domestic Animals」
...The purest specimensof this breed are to be found on the Scotch side of the Cheviot hills,and on the high and stony mountain-farms which lie between that rangeand the source of the Teviot...
Ambrose Blacklock 「A Treatise on Sheep:」
...These sheep are a capital mountain stock,provided the pasture resembles the Cheviot hills, in containing a goodproportion of rich herbage...
Ambrose Blacklock 「A Treatise on Sheep:」
...The correct explanation is, thatsuch as had most Cheviot blood were sure to become puny, from beingunadapted to a herbage on which those that resembled the mountain stockthrove tolerably well...
Ambrose Blacklock 「A Treatise on Sheep:」
...The purestspecimens are to be found on the Scotch side of the Cheviot hills, andon the high and stony mountain farms which lie between that range andthe sources of the Teviot...
Robert Jennings 「Sheep, Swine, and Poultry」
...The Cheviot,though a mountain breed, is quiet and docile, and easily managed...
Robert Jennings 「Sheep, Swine, and Poultry」
...A jigot of Leicester, Cheviot, or South-Down mutton makes a beautifulboiled leg of mutton, which is prized the more the fatter it is—thispart of the carcass being never overloaded with fat...
Robert Jennings 「Sheep, Swine, and Poultry」
...When the piece is large,as of the South-Down or Cheviot, the gristly parts of the ribs may bedivided from the true ribs, and helped separately...
Robert Jennings 「Sheep, Swine, and Poultry」
...The shoulder is best from a largecarcass of South-Down, Cheviot, or Leicester...
Robert Jennings 「Sheep, Swine, and Poultry」
...Heavy sheep, suchas the Leicester, South-Down, and Cheviot, supply the most thriftyneck-piece...
Robert Jennings 「Sheep, Swine, and Poultry」
...The mutton of South-Downs is ofmedium fineness in grain, color pleasant red, fat well intermixed withthe meat, juicy, and tenderer than Cheviot...
Robert Jennings 「Sheep, Swine, and Poultry」
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