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KANJI

38 strokes in total

  • Hiragana:
  • らくさんきん
  • pronunciation
  • Alphabet:
  • rakusankin
  • pronunciation
  • How to write 酪酸菌
  • 酪: cream, cheese; koumiss
  • 酸: tart, sour; acid; stiff; spoiled
  • 菌: mushroom; germ, microbe

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