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KANJI

49 strokes in total

  • Hiragana:
  • さくさんはっこう
  • pronunciation
  • Alphabet:
  • sakusanhakkou
  • pronunciation
  • How to write 酢酸発酵
  • : toast one's host with wine; to express juice by pressing
  • : tart, sour; acid; stiff; spoiled
  • : issue, dispatch, send out, emit
  • : yeast, leaven

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