49 strokes in total
- Hiragana:
- さくさんはっこう
- Alphabet:
- sakusanhakkou
- How to write 酢酸発酵
- 酢: toast one's host with wine; to express juice by pressing
- 酸: tart, sour; acid; stiff; spoiled
- 発: issue, dispatch, send out, emit
- 酵: yeast, leaven
Short stories about words
© Japanese Kanji Names Dictionary, How to Read and Pronounce