20 strokes in total
- Hiragana:
- やにどめ
- Alphabet:
- yanidome
- How to write 脂留
- 脂: fat, grease, lard; grease
- 留: stop, halt; stay, detain, keep
Short stories about words
© Japanese Kanji Names Dictionary, How to Read and Pronounce
© Japanese Kanji Names Dictionary, How to Read and Pronounce