14 strokes in total
- Hiragana:
- あぶらぎ
- Alphabet:
- aburagi
- How to write 脂切
- 脂: fat, grease, lard; grease
- 切: cut, mince, slice, carve
Short stories about words
© Japanese Kanji Names Dictionary, How to Read and Pronounce
© Japanese Kanji Names Dictionary, How to Read and Pronounce