21 strokes in total
- Hiragana:
- にくしょう
- Alphabet:
- nikushou
- How to write 肉漿
- 肉: flesh; meat; KangXi radical 130
- 漿: any thick fluid; starch; broth
Short stories about words
© Japanese Kanji Names Dictionary, How to Read and Pronounce
© Japanese Kanji Names Dictionary, How to Read and Pronounce