21 strokes in total
- Hiragana:
- こめこうじ
- Alphabet:
- komekouji
- How to write 米麹
- 米: hulled or husked uncooked rice
- 麹: yeast, leaven; surname
Short stories about words
© Japanese Kanji Names Dictionary, How to Read and Pronounce
© Japanese Kanji Names Dictionary, How to Read and Pronounce