25 strokes in total
- Hiragana:
- つけな
- Alphabet:
- tsukena
- How to write 漬菜
- 漬: soak, steep; dye; stains; sodden
- 菜: vegetables; dish, order; food
Short stories about words
© Japanese Kanji Names Dictionary, How to Read and Pronounce
© Japanese Kanji Names Dictionary, How to Read and Pronounce