Japanese KANJI Names Dictionary

50 strokes in total

• Hiragana:
• げんえんしょうゆ
• 
• Alphabet:
• genenshouyu
• 
• How to write 減塩醤油
• 減: decrease, subtract, diminish
• 塩: salt
• 醤: any jam-like or paste-like food
• 油: oil, fat, grease, lard; paints