Japanese KANJI Names Dictionary

59 strokes in total

• Hiragana:
• ききょうかたばみ
• 
• Alphabet:
• kikyoukatabami
• 
• How to write 桔梗酸漿草
• 桔: Chinese bellflower; well-swept; the inner fibers of corn-stalks
• 梗: stem of flower, branch of plant
• 酸: tart, sour; acid; stiff; spoiled
• 漿: any thick fluid; starch; broth
• 草: grass, straw, thatch, herbs